Smothered Baked Chicken Burritos Recipe

Introduction

Smothered baked chicken burritos are a comforting and flavorful meal that’s perfect for any weeknight. Filled with seasoned chicken, beans, and cheese, then baked with a rich sauce, they offer a delicious twist on classic burritos. This recipe is simple to make and sure to become a family favorite.

Ingredients

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup salsa or enchilada sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 4 large flour tortillas
• For the Smothering Sauce:
  • 1 cup enchilada sauce or salsa verde
  • 1/2 cup shredded cheese (optional, for topping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a large bowl, combine shredded chicken, cooked rice, black beans, corn, shredded cheese, sour cream, salsa or enchilada sauce, ground cumin, chili powder, garlic powder, salt, and pepper. Stir well to mix all ingredients evenly.
2. Step 2: Warm the flour tortillas slightly to make them more pliable. Spoon an equal amount of the filling mixture onto each tortilla, then tightly roll them up into burritos. Place the burritos seam-side down in a baking dish.
3. Step 3: Pour the enchilada sauce or salsa verde evenly over the burritos, making sure they are well coated. Sprinkle additional cheese on top if desired.
4. Step 4: Bake in the preheated oven for 20-25 minutes, until the sauce is bubbly and the cheese has melted.
5. Step 5: Remove from oven and let cool for a few minutes before serving. Enjoy your smothered baked chicken burritos with additional sour cream or guacamole if you like.

Tips & Variations

• Use rotisserie chicken for a quick and flavorful shortcut.
• For extra spice, add diced jalapeños or a splash of hot sauce to the filling.
• Swap black beans for pinto or refried beans based on preference.
• Make it vegetarian by substituting chicken with sautéed mushrooms or a mix of roasted vegetables.
• Leftover burritos freeze well—wrap individually in foil before freezing.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15 minutes or until heated through. You can also microwave on medium power but the filling might be less evenly warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking cold.

What can I use instead of sour cream?

If you prefer, plain Greek yogurt makes a great substitute for sour cream and adds a nice tangy flavor with extra protein.

Smothered Baked Chicken Burritos Recipe

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★★★★★

4.5 from 64 reviews

These Smothered Baked Chicken Burritos are a hearty and flavorful meal featuring tender shredded chicken, black beans, rice, corn, and a blend of spices wrapped in large flour tortillas and baked under a delicious, savory smothering sauce. Perfect for a comforting dinner, this recipe combines Tex-Mex flavors with easy preparation and a gooey cheese topping.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

For the Burritos:

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup salsa or enchilada sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 4 large flour tortillas

For the Smothering Sauce:

• 1 can (10 oz) red enchilada sauce or your favorite enchilada sauce
• 1/2 cup salsa
• 1 cup shredded cheese (cheddar or Monterey Jack)

Instructions

1. Prepare the filling: In a large bowl, combine the cooked shredded chicken, cooked rice, black beans, corn, 1 cup shredded cheese, sour cream, salsa or enchilada sauce, ground cumin, chili powder, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
2. Assemble the burritos: Lay out the flour tortillas on a clean surface. Divide the filling evenly among the tortillas, placing it in the center of each. Fold in the sides of the tortilla and then roll it up tightly from one end to the other to form burritos.
3. Arrange burritos in baking dish: Lightly grease a baking dish and place the burritos seam-side down in the dish so they hold their shape during baking.
4. Prepare the smothering sauce: In a separate bowl, mix the enchilada sauce with salsa to create a flavorful smothering sauce.
5. Smother and top burritos: Pour the smothering sauce evenly over the burritos in the baking dish. Sprinkle the additional 1 cup of shredded cheese evenly on top of the sauce-covered burritos.
6. Bake the burritos: Preheat the oven to 375°F (190°C). Bake the dish uncovered for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden on top, and the burritos are heated through.
7. Serve: Remove from oven and let cool slightly before serving. Garnish as desired with extra sour cream, chopped cilantro, or sliced jalapeños.

Notes

• Use rotisserie chicken for a time-saving option.
• Feel free to add diced onions or bell peppers to the filling for extra flavor and texture.
• For a spicier dish, add some chopped jalapeños or hot sauce to the filling or sauce.
• Leftover burritos can be refrigerated and reheated in the oven or microwave.
• Substitute flour tortillas with whole wheat or low-carb tortillas for a healthier option.
• To make this recipe gluten-free, use gluten-free tortillas.

Keywords: Chicken burritos, baked burritos, smothered burritos, Tex-Mex, enchilada sauce, easy dinner recipe