Introduction

Oreo Delight is a rich and creamy no-bake dessert that’s perfect for any chocolate lover. Layers of crushed Oreos, creamy cream cheese, pudding, and cool whip come together to create an irresistible treat anyone can enjoy.

A square piece of layered dessert sits on a white plate with a patterned rim, placed on a white marbled surface. The dessert has four visible layers: a dark, crumbly chocolate cookie crust at the bottom, followed by a thick white creamy layer, then a smooth dark chocolate layer, topped with a fluffy white whipped cream layer, and finished with a generous layer of crushed dark chocolate cookie crumbs. Some crumbs are scattered around the dessert on the plate. In the background, more pieces of the dessert are visible on white plates and in a glass dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

50 Oreo cookies
½ cup unsalted butter, melted
8 ounces cream cheese, softened (room temperature)
1 cup confectioners’ sugar
16 ounces cool whip
6.8 ounces 4-serving packs instant chocolate pudding
2 ½ cups 2% milk

Instructions

Step 1: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
Step 2: Combine the crushed Oreos with the melted butter and press the mixture into the bottom of a 9×13-inch dish to form a firm crust.
Step 3: In a large bowl, beat the softened cream cheese and confectioners’ sugar until smooth and creamy.
Step 4: Gently fold in half of the cool whip into the cream cheese mixture until well combined.
Step 5: Spread the cream cheese and cool whip mixture evenly over the Oreo crust.
Step 6: Prepare the instant chocolate pudding according to package instructions, using the 2 ½ cups of 2% milk.
Step 7: Once the pudding is set, spread it evenly over the cream cheese layer.
Step 8: Top the dessert with the remaining cool whip, spreading it evenly over the pudding layer.
Step 9: Refrigerate for at least 4 hours, or until fully chilled and set before serving.

Tips & Variations

For an extra chocolatey crunch, sprinkle additional crushed Oreos on top before serving.
Substitute the chocolate pudding with vanilla pudding for a lighter flavor variation.
Use homemade Oreo crumbs by grinding leftover chocolate sandwich cookies for fresher taste.
Allow the dessert to chill overnight for best texture and flavor melding.

Storage

Store Oreo Delight covered in the refrigerator for up to 3 days. Keep it well-covered to prevent it from absorbing other odors. When ready to serve, simply scoop and enjoy cold—no reheating needed.

How to Serve

A square dessert with four visible layers sits on a white plate with a patterned rim, placed on a white marbled surface. The bottom layer is a dark, crumbly chocolate crust, followed by a thick, creamy white layer. Above this is a thinner, smooth dark chocolate layer, topped with a thick fluffy white cream layer. The top is covered with a dark, crumbly chocolate sprinkle layer, with some crumbs scattered around the plate. In the background, there is a glass dish with the same dessert and a second white plate holding another piece of the dessert. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular whipped cream instead of cool whip?

Yes, you can substitute regular whipped cream, but cool whip tends to hold its shape better and provides a more stable texture for this dessert.

Is it possible to make Oreo Delight gluten-free?

Yes, to make it gluten-free, use gluten-free chocolate sandwich cookies instead of regular Oreos. Ensure all other ingredients are labeled gluten-free for safety.

Decadent Oreo Delight with Cream Cheese and Chocolate Pudding Recipe

Print Recipe

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4.6 from 88 reviews

Oreo Delight is a creamy, no-bake dessert featuring a rich Oreo cookie crust topped with a smooth chocolate pudding and cream cheese filling blended with cool whip. This indulgent treat combines the crunch of Oreo cookies with a luscious, fluffy filling, perfect for any occasion or a sweet family dessert.

Author: Zane
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Crust

50 Oreo cookies
½ cup unsalted butter, melted

Filling

8 ounces cream cheese, softened (room temperature)
1 cup confectioners’ sugar
16 ounces cool whip
6.8 ounces instant chocolate pudding mix (4-serving packs)
2 ½ cups 2% milk

Instructions

Prepare the Crust: Crush the 50 Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin. Combine the crushed Oreos with the melted butter until thoroughly mixed. Press this mixture evenly into the bottom of a 9×13 inch baking dish to form the crust. Place in the refrigerator to chill while preparing the filling.
Make the Filling Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the confectioners’ sugar and continue to beat until well combined and creamy. Gently fold in the cool whip to create a light and fluffy base.
Prepare the Chocolate Pudding: In a separate bowl, whisk together the instant chocolate pudding mix with 2 ½ cups of 2% milk for about 2 minutes until thickened according to package instructions.
Combine Filling and Pudding: Fold the prepared chocolate pudding into the cream cheese and cool whip mixture gently until fully incorporated, ensuring a smooth and creamy texture.
Assemble the Dessert: Pour the filling evenly over the chilled Oreo crust in the baking dish. Spread it smoothly with a spatula to the edges.
Chill to Set: Cover the assembled dessert with plastic wrap and refrigerate for at least 4 hours or until set and firm enough to slice and serve.
Serve: Once set, slice into squares and serve chilled. Optionally, garnish with additional crushed Oreos or whipped cream for extra appeal.

Notes

This dessert requires no baking, making it quick and easy to assemble.
Ensure the cream cheese is softened at room temperature for a smooth filling.
Chilling time is essential for the dessert to set properly; overnight refrigeration is ideal.
You can substitute 2% milk with whole milk for a richer pudding texture.
Store leftovers tightly covered in the refrigerator for up to 3 days.

Keywords: Oreo dessert, no bake dessert, chocolate pudding dessert, creamy Oreo delight, easy dessert recipe