Ooey Gooey Cinnamon Roll Cake Recipe

Introduction

Ooey Gooey Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll, baked into a soft, moist cake form. It’s perfect for breakfast or a sweet snack, offering layers of cinnamon sugar and a luscious glaze that melts in your mouth.

Ingredients

• 3 cups flour
• 1 cup sugar
• 4 teaspoons baking powder
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups milk
• 1/2 cup salted butter (melted)
• 3/4 cup salted butter (softened to room temperature)
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon ground cinnamon
• 2 cups powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: In a large bowl, whisk together the 3 cups of flour, sugar, and baking powder.
3. Step 3: In a separate bowl, beat the eggs, then add vanilla extract, milk, and melted butter. Mix until combined.
4. Step 4: Pour the liquid ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Step 5: Pour half of the batter into the prepared pan and spread evenly.
6. Step 6: In a small bowl, combine softened butter, brown sugar, 2 tablespoons flour, and ground cinnamon until crumbly to create the cinnamon topping.
7. Step 7: Sprinkle the cinnamon topping evenly over the batter in the pan.
8. Step 8: Spread the remaining batter over the cinnamon topping carefully.
9. Step 9: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
10. Step 10: While the cake is baking, combine powdered sugar with a small amount of milk or water to make a smooth glaze.
11. Step 11: Allow the cake to cool slightly before drizzling the glaze on top.

Tips & Variations

• For extra gooey layers, sprinkle additional brown sugar and cinnamon between layers.
• Use butter softened at room temperature for the topping to easily mix evenly.
• Add chopped nuts or raisins to the cinnamon topping for texture and flavor.
• Swap vanilla extract for almond extract for a nutty twist.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage, up to one week. Reheat slices gently in the microwave for about 15-20 seconds for a warm, soft treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter in this recipe?

Yes, the recipe calls for salted butter both melted and softened to add a balanced flavor to the cake and topping.

Can this cake be frozen?

Yes, you can freeze the cake for up to 2 months. Wrap it well in plastic wrap and foil before freezing. Thaw overnight in the refrigerator and reheat gently before serving.

Ooey Gooey Cinnamon Roll Cake Recipe

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★★★★★

4.9 from 69 reviews

This Ooey Gooey Cinnamon Roll Cake combines the best flavors of a cinnamon roll in an easy-to-make cake form. Featuring a tender, fluffy cake base with a sweet cinnamon swirl and a luscious glaze, this dessert is perfect for breakfast or dessert lovers seeking a delightful treat that’s simple to prepare.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 9 to 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 2 tablespoons all-purpose flour (for filling)
• 1 tablespoon ground cinnamon

Wet Ingredients

• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups milk
• 1/2 cup salted butter (melted)
• 3/4 cup salted butter (softened to room temperature)

Filling & Topping

• 1 cup brown sugar
• 2 cups powdered sugar

Instructions

1. Prepare Dry Ingredients: In a large mixing bowl, whisk together 3 cups flour, 1 cup sugar, and 4 teaspoons baking powder until evenly combined to create the cake batter base.
2. Combine Wet Ingredients: In a separate bowl, beat 2 eggs with 2 teaspoons vanilla extract, then add 1 1/2 cups milk and 1/2 cup melted butter. Mix thoroughly to combine.
3. Make the Cake Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing, ensuring a tender cake texture.
4. Prepare Cinnamon Filling: In a small bowl, mix 3/4 cup softened salted butter, 1 cup brown sugar, 2 tablespoons flour, and 1 tablespoon ground cinnamon until well blended to form the cinnamon swirl filling.
5. Assemble in Pan: Pour half of the batter into a greased baking dish or cake pan. Dollop spoonfuls of the cinnamon filling evenly over the batter, then pour the remaining batter on top, spreading carefully to maintain the filling distribution.
6. Bake the Cake: Bake in a preheated oven at 350°F (175°C) for approximately 40 to 45 minutes or until a toothpick inserted into the center comes out clean except for some moist crumbs due to the gooey filling.
7. Prepare the Glaze: While the cake bakes, whisk 2 cups powdered sugar with a few tablespoons of milk or cream until smooth to create a sweet glaze for topping.
8. Glaze and Serve: Once the cake is cooled slightly but still warm, drizzle the powdered sugar glaze evenly over the top. Let the glaze set for a few minutes before slicing and serving to enjoy the ooey gooey texture.

Notes

• Use room temperature eggs and milk for better batter consistency.
• The filling can be spread or dolloped for a rustic swirl effect.
• Adjust cinnamon amount to taste depending on your preference for spice.
• For a dairy-free option, substitute butter and milk with plant-based alternatives.
• Store leftovers covered in the refrigerator; reheat gently before serving.

Keywords: Cinnamon Roll Cake, Ooey Gooey Cake, Cinnamon Swirl Cake, Easy Dessert, Breakfast Cake