Creamy Apple Pie Dip Recipe

Introduction

Apple Pie Dip is a quick and delicious treat that captures the warm flavors of apple pie without any baking. It’s perfect for parties, snacks, or a cozy night in.

Creamy Apple Pie Dip Recipe - Recipe Image

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup caramel sauce
  • 2 medium apples, peeled and diced
  • 1/2 teaspoon ground cinnamon
  • 1 cup whipped topping

Instructions

  1. Step 1: In a medium bowl, beat the softened cream cheese until smooth and creamy.
  2. Step 2: Spread the cream cheese evenly into the bottom of a serving dish.
  3. Step 3: Toss the diced apples with cinnamon, then layer them over the cream cheese.
  4. Step 4: Drizzle the caramel sauce evenly over the apples.
  5. Step 5: Spread the whipped topping over the caramel layer to finish.
  6. Step 6: Cover and chill the dip in the refrigerator for at least 1 hour before serving.

Tips & Variations

  • Use tart apples like Granny Smith for a nice balance with the sweet caramel.
  • Try adding chopped nuts such as pecans or walnuts for extra crunch.
  • For a festive touch, sprinkle a little nutmeg or ground cloves along with the cinnamon on the apples.
  • Serve with graham crackers, cinnamon pita chips, or fresh fruit slices for dipping.

Storage

Store the remaining dip covered in the refrigerator for up to 3 days. Give it a gentle stir before serving. It’s best enjoyed chilled but can be brought to room temperature for a few minutes if you prefer it softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip actually benefits from chilling for at least an hour to allow the flavors to meld. You can prepare it a day ahead and keep it refrigerated until serving.

What can I use if I don’t have whipped topping?

You can substitute whipped cream or a thick Greek yogurt mixture for a fresh, tangy twist. Just be sure to spread it gently to maintain the layered effect.

Print

Creamy Apple Pie Dip Recipe

This Apple Pie Dip is a deliciously creamy and sweet treat that combines the flavors of classic apple pie in a versatile dip form. Layered with a smooth cream cheese mixture, flavorful cinnamon-spiced apples, rich caramel, and light whipped topping, it’s perfect for gatherings, parties, or a cozy snack. Serve chilled with graham crackers, cinnamon chips, or apple slices for dipping.

  • Author: Zane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes (including chilling)
  • Yield: 8 servings 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Cream Cheese Mixture

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

Apple Layer

  • 2 medium apples, peeled, cored, and diced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar

Additional Layers

  • 1/2 cup caramel sauce
  • 1 cup whipped topping (such as whipped cream or Cool Whip)

Instructions

  1. Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with sugar and cinnamon until smooth and creamy. This mixture will form the flavorful base of your dip, providing a tangy, sweet layer reminiscent of pie filling.
  2. Prepare the Apples: Toss the diced apples with lemon juice to prevent browning, then mix in cinnamon and sugar until well coated. This will add a fresh, spiced element to the dip that mimics the apple pie filling perfectly.
  3. Layer the Dip: In a serving dish, spread the cream cheese mixture evenly on the bottom. Next, add the cinnamon-sugar coated apples in a layer on top.
  4. Add Caramel Sauce: Drizzle the caramel sauce evenly over the apple layer for a rich, buttery sweetness that ties the flavors together beautifully.
  5. Top with Whipped Topping: Finish by spreading the whipped topping over the caramel layer. This adds a light, fluffy texture to balance the denser layers beneath.
  6. Chill Before Serving: Cover the assembled dip and refrigerate for at least 1 hour before serving to allow the flavors to meld and the dip to firm up slightly.
  7. Serve: Serve chilled with graham crackers, cinnamon chips, apple slices, or your favorite dippers for a festive, crowd-pleasing appetizer or dessert.

Notes

  • Use tart apples like Granny Smith for a nice contrast to the sweet layers.
  • Substitute the caramel sauce with dulce de leche for a different flavor twist.
  • For a healthier option, use light cream cheese and low-fat whipped topping.
  • Keep the dip covered in the fridge to prevent the apples from browning excessively.
  • This dip can be prepared up to 8 hours in advance but is best served fresh.

Keywords: apple pie dip, cream cheese dip, caramel apple dip, dessert dip, party appetizer

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