Introduction

Pioneer Woman Chili Mac is a comforting, hearty dish that combines savory chili flavors with cheesy macaroni. It’s an easy, satisfying meal perfect for busy weeknights or casual gatherings.

Pioneer Woman Chili Mac Recipe - Recipe Image

Ingredients

1 pound ground beef
1 packet chili seasoning mix
8 ounces macaroni pasta
1 can diced tomatoes (14.5 ounces)
1 cup shredded cheese (cheddar or your choice)

Instructions

Step 1: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat. Add the chili seasoning mix and stir to combine well.
Step 2: Meanwhile, cook the macaroni according to package instructions until al dente. Drain and add the macaroni to the skillet with the seasoned beef.
Step 3: Stir in the diced tomatoes with their juices, mixing everything together. Heat through for a few minutes to let the flavors meld.
Step 4: Remove the skillet from heat and sprinkle the shredded cheese evenly over the top. Cover for a couple of minutes to allow the cheese to melt before serving.

Tips & Variations

For extra depth, add chopped onions and garlic when cooking the beef.
Substitute ground turkey or chicken for a leaner version.
Use pepper jack cheese for a spicy twist.
Add beans like black or kidney beans to increase the protein and fiber.
Top with sour cream or chopped green onions for added freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, omit the ground beef and use a plant-based meat substitute or extra beans instead. Add your favorite chili seasoning to keep the flavor punchy.

What type of cheese works best?

Cheddar cheese melts well and complements the chili flavors nicely, but you can also use Monterey Jack, pepper jack, or a cheese blend based on your preference.

Pioneer Woman Chili Mac Recipe

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★★★★★

4.4 from 102 reviews

Pioneer Woman Chili Mac is a hearty and comforting one-pot meal combining seasoned ground beef, tender macaroni pasta, flavorful chili seasoning, diced tomatoes, and melted cheese. Perfect for a quick weeknight dinner that satisfies with bold flavors and cheesy goodness.

Author: Zane
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Meat and Protein

1 pound ground beef

Pasta and Vegetables

2 cups elbow macaroni
1 can (14.5 oz) diced tomatoes

Seasonings and Others

1 package chili seasoning mix (about 1 oz)
1 to 1 ½ cups shredded cheddar cheese

Instructions

Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink, breaking it apart into crumbles as it cooks. Drain excess fat if necessary.
Add Chili Seasoning: Sprinkle the chili seasoning mix evenly over the cooked beef and stir well to combine, allowing the flavors to meld for about 1-2 minutes.
Add Macaroni and Tomatoes: Pour in the elbow macaroni and the can of diced tomatoes, including the juice. Stir to mix all ingredients together thoroughly.
Simmer and Cook Pasta: Add about 2 cups of water to the skillet to ensure the macaroni has enough liquid to cook. Cover the skillet and simmer on medium-low heat for 10-12 minutes or until the pasta is tender and has absorbed most of the liquid, stirring occasionally to prevent sticking.
Top with Cheese: Once the macaroni is cooked, sprinkle the shredded cheddar cheese evenly over the top. Cover again and let the cheese melt for a few minutes before serving.