Homestyle Turkey Pot Pie Recipe

Introduction

Turkey pot pie is a comforting, hearty dish perfect for using up leftover turkey. This savory pie combines tender turkey, mixed vegetables, and creamy sauce all baked inside a flaky crust for a satisfying meal.

Ingredients

• 2 cups cooked turkey, diced
• 1 ½ cups mixed vegetables (such as peas, carrots, and corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 pie crust (store-bought or homemade)
• Salt and pepper, to taste
• Optional: herbs like thyme or parsley for extra flavor

Instructions

1. Step 1: In a medium bowl, combine the diced cooked turkey, mixed vegetables, and cream of chicken soup. Stir well to mix everything evenly. Season with salt, pepper, and optional herbs to taste.
2. Step 2: Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and pour the turkey mixture inside, spreading it out evenly. Cover with a second pie crust and seal the edges by pressing them together. Cut a few slits on top to allow steam to escape.
3. Step 3: Bake the pie in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving.

Tips & Variations

• Use leftover Thanksgiving turkey or rotisserie chicken for convenience and flavor.
• For a richer filling, stir in a splash of milk or cream to the soup mixture.
• Add sautéed onions or garlic for added depth of flavor.
• Try a puff pastry crust for a lighter, flakier texture.

Storage

Store leftover turkey pot pie covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the oven at 350°F (175°C) for 15-20 minutes or until heated through, maintaining the crust’s crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables in my turkey pot pie?

Yes, frozen mixed vegetables work well. Just thaw them slightly and drain any excess moisture before mixing to avoid a soggy filling.

Is it necessary to use cream of chicken soup?

No, you can substitute with homemade white sauce or cream of mushroom soup if preferred. The soup acts as a creamy binder to hold the filling together.

Homestyle Turkey Pot Pie Recipe

Print Recipe

★★★★★

4.6 from 55 reviews

This classic Turkey Pot Pie is a comforting, hearty dish perfect for using up leftover cooked turkey. Filled with tender turkey chunks, mixed vegetables, and a creamy chicken soup base, all encased in a flaky golden pie crust, it makes a satisfying meal for any occasion.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked turkey, diced
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• Salt to taste

Crust

• 1 package refrigerated pie crust (typically 2 crusts: bottom and top)
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Filling: In a large bowl, combine the cooked diced turkey, mixed vegetables, cream of chicken soup, milk, dried thyme, black pepper, and salt. Stir well until all ingredients are evenly mixed to create the creamy filling.
2. Preheat Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking the pot pie.
3. Assemble the Pie: Roll out one pie crust and place it in the bottom of a 9-inch pie plate. Pour the prepared turkey and vegetable filling into the crust, spreading it evenly.
4. Add the Top Crust: Place the second pie crust over the filling. Trim any excess dough and pinch the edges of the top and bottom crusts together to seal the pie. Cut a few small slits in the top crust to allow steam to escape during baking.
5. Apply Egg Wash: Brush the beaten egg over the top crust for a beautiful golden and shiny finish once baked.
6. Bake the Pot Pie: Place the pie in the preheated oven and bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
7. Cool and Serve: Remove the pot pie from the oven and let it cool for 10 minutes before slicing and serving. This resting period helps the filling set for easier serving.

Notes

• You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
• Leftover vegetables like green beans or potatoes can be added or swapped in.
• Ensure the filling is not too runny to avoid a soggy crust.
• Use fresh herbs like thyme or rosemary to enhance flavor if desired.
• Egg wash can be omitted for a more rustic crust appearance.

Keywords: turkey pot pie, comfort food, leftover turkey recipe, creamy pot pie, American cuisine, baked pot pie