Name: Pretzel Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 6 tablespoons cold unsalted butter, cut into small pieces; 3/4 cup milk; 4 cups water; 1/4 cup baking soda; 3 tablespoons unsalted butter, melted; Coarse salt, for sprinkling

Introduction

Pretzel biscuits are a delightful twist on classic biscuits, featuring a chewy pretzel-like crust and soft interior. This easy recipe transforms simple biscuit dough into a tasty snack perfect for any occasion.

Ingredients

Biscuit dough (store-bought or homemade)
4 cups water
2 tablespoons baking soda
2 tablespoons melted butter
Coarse salt for sprinkling

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: In a large pot, bring water to a boil and carefully add the baking soda, stirring to dissolve.
Step 3: Shape the biscuit dough into individual biscuits and gently dip each one into the boiling baking soda water for about 30 seconds.
Step 4: Remove the biscuits with a slotted spoon and place them on the prepared baking sheet.
Step 5: Sprinkle coarse salt over the biscuits before baking.
Step 6: Bake in the preheated oven until the biscuits turn a deep golden brown, about 12-15 minutes.
Step 7: Once baked, remove the biscuits and immediately brush them with melted butter for a rich finish.

Tips & Variations

Use homemade biscuit dough for a fresher taste and custom flavor additions like cheese or herbs.
Adding a pinch of garlic powder to the biscuit dough can give a savory boost.
For a softer crust, reduce the baking time slightly and brush with more butter after baking.

Storage

Store leftover pretzel biscuits in an airtight container at room temperature for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for 5-7 minutes to restore crispness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen biscuit dough for this recipe?

Yes, frozen biscuit dough works well. Just thaw according to package instructions before shaping and dipping in baking soda water.

Why do the biscuits get dipped in baking soda water?

Dipping in baking soda water creates the characteristic chewy pretzel crust by triggering a Maillard reaction during baking, giving the biscuits their unique texture and flavor.

Pretzel Biscuits Recipe

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4.5 from 78 reviews

Pretzel Biscuits are a delightful twist on traditional biscuits, featuring a characteristic golden-brown pretzel crust achieved by dipping the biscuit dough in a baking soda solution before baking. Finished with a brush of melted butter and a sprinkle of salt, these biscuits offer a perfect combination of soft, fluffy interior and a savory, slightly chewy exterior reminiscent of classic pretzels.

Author: Zane
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8–10 biscuits 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Biscuit Dough

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
3/4 cup milk

Pretzel Coating

4 cups water
1/4 cup baking soda

Topping

3 tablespoons unsalted butter, melted
Coarse salt, for sprinkling

Instructions

Prepare the biscuit dough: In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Stir in the milk just until the dough comes together, being careful not to overmix.
Shape the biscuits: Turn the dough out onto a floured surface and gently knead it a few times until smooth. Roll or pat the dough to about 1-inch thickness, then cut out biscuits using a round cutter.
Prepare the baking soda bath: Preheat your oven to 425°F (220°C). In a large pot, bring the water and baking soda to a boil, creating an alkaline bath crucial for the pretzel crust.
Dip the biscuits: Carefully dip each biscuit into the boiling baking soda water for about 30 seconds. Using a slotted spoon, remove the biscuits and place them on a baking sheet lined with parchment paper.
Bake the biscuits: Bake the biscuits in the preheated oven for 12-15 minutes or until they turn a deep golden brown and develop a slightly crisp exterior.
Finish with butter and salt: As soon as the biscuits come out of the oven, brush them generously with melted butter and sprinkle with coarse salt to enhance the flavor and create the classic pretzel finish.