Lemon Oatmeal Sugar Cookies Recipe
Introduction
Lemon Oatmeal Sugar Cookies offer a delightful balance of zesty citrus and hearty oats in every bite. These cookies are perfect for a light, refreshing treat that’s both chewy and crisp.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tablespoon lemon zest
- 1 large egg
- 1/2 teaspoon baking soda
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Beat in the egg and lemon zest until well combined.
- Step 3: In a separate bowl, whisk together the flour, oats, and baking soda.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 5: Scoop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 10-12 minutes or until the edges are golden and the centers are set.
- Step 7: Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Tips & Variations
- For extra lemon flavor, add a teaspoon of lemon extract along with the zest.
- Replace half the oats with chopped nuts for added crunch.
- Chill the dough for 30 minutes before baking to prevent spreading and achieve thicker cookies.
Storage
Store cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, freeze the cookies in a sealed container for up to 2 months. Reheat briefly in a warm oven to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used but the texture will be less chewy and more tender.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking helps minimize spreading and keeps the cookies thicker.
PrintLemon Oatmeal Sugar Cookies Recipe
These Lemon Oatmeal Sugar Cookies combine the zesty brightness of fresh lemon zest with the hearty texture of oats, creating a delightful chewy treat perfect for any occasion. With a balance of sweetness and citrus, these cookies are a refreshing twist on classic sugar cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest (about 1 lemon)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, rolled oats, baking soda, and granulated sugar. Stir well to evenly distribute the baking soda and sugar.
- Cream Butter and Egg: In a separate large bowl, beat the softened butter until creamy. Add the egg and lemon zest, mixing thoroughly until the mixture is smooth and fragrant.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until all the flour and oats are fully incorporated into a dough. Avoid overmixing to keep the cookies tender.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn golden brown and the centers are set.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra lemon flavor, consider adding a teaspoon of fresh lemon juice or using lemon extract.
- Oats add texture but can be substituted with quick oats if rolled oats are not available.
- Chilling the dough for 30 minutes before baking can help prevent spreading and enhance flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: lemon oatmeal cookies, sugar cookies, lemon zest cookies, chewy oatmeal cookies, citrus cookies
