Cinnamon Sugar Apple Fries Recipe
Introduction
Apple fries are a delightful and simple treat that combines the crispness of fresh apples with warm cinnamon sugar. They make a perfect snack or dessert that’s quick to prepare and full of comforting flavors.
Ingredients
- 3 large apples
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
Instructions
- Step 1: Wash and slice the apples into thin, fry-like strips, removing the core and seeds.
- Step 2: In a large skillet, melt the butter over medium heat until it starts to bubble.
- Step 3: Add the apple slices to the skillet and sauté for about 5-7 minutes, turning occasionally, until they are tender but still slightly crisp.
- Step 4: Mix the cinnamon and sugar together in a small bowl.
- Step 5: Sprinkle the cinnamon sugar evenly over the cooked apples while still in the pan, stirring gently to coat.
- Step 6: Serve the apple fries warm for the best flavor and texture.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or a dash of vanilla extract to the cinnamon sugar mixture.
- Try different apple varieties like Granny Smith for tartness or Fuji for sweetness, depending on your preference.
- Serve with a side of caramel sauce or vanilla ice cream for a delicious dessert twist.
Storage
Apple fries are best enjoyed fresh and warm. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of apples?
Yes, pears or peaches can be sliced and cooked similarly to create a tasty variation, though cooking times may vary slightly.
How do I prevent the apple slices from browning before cooking?
To avoid browning, toss the sliced apples in a little lemon juice immediately after slicing. This helps preserve their color until you are ready to cook.
PrintCinnamon Sugar Apple Fries Recipe
Apple Fries are a delicious and simple snack featuring sliced apples sautéed in butter and coated with a sweet cinnamon sugar mixture. This easy-to-make treat combines the natural sweetness of apples with warm spices for a comforting dessert or snack that’s perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 medium apples, cored and sliced into fry-shaped pieces
- 2 tablespoons unsalted butter
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
Instructions
- Prepare the Apples: Wash, core, and slice the apples into thin, fry-like strips, ensuring even thickness for consistent cooking.
- Heat Butter: Place a large skillet over medium heat and add the butter. Allow it to melt completely and start to bubble but not brown.
- Sauté Apples: Add the apple slices to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally until the apples become tender but still hold their shape.
- Add Cinnamon Sugar: Sprinkle the cinnamon and sugar mixture over the sautéed apples evenly. Toss gently to coat all pieces with the cinnamon sugar.
- Serve Warm: Remove the apple fries from heat and serve immediately while warm, optionally with a side of vanilla ice cream or yogurt for extra indulgence.
Notes
- Choose firm apple varieties like Granny Smith or Honeycrisp to ensure the fries hold their shape during cooking.
- Adjust the cinnamon and sugar proportions to taste or use a sugar substitute for a lower sugar option.
- Serve with a dipping sauce such as caramel or chocolate for an indulgent treat.
- For a crispier texture, you can briefly broil the apple fries after cooking to caramelize the sugar coating.
Keywords: apple fries, cinnamon apple fries, sautéed apples, easy snack, apple dessert
