Creamy Slow Cooker Corn Recipe
Introduction
Slow Cooker Creamed Corn is a comforting and easy side dish that combines sweet corn with rich cream and butter. This recipe requires minimal effort and delivers a smooth, creamy texture perfect for any meal.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
Instructions
- Step 1: Place the corn kernels, heavy cream, butter, and sugar into the slow cooker.
- Step 2: Cook on low for 4 to 6 hours, stirring occasionally, until the mixture is hot and creamy.
Tips & Variations
- For extra richness, stir in a splash of milk or a little grated Parmesan cheese before serving.
- Add a pinch of black pepper or smoked paprika for a subtle flavor twist.
- If you prefer a thinner consistency, gently stir in some additional cream or milk after cooking.
Storage
Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works perfectly. There’s no need to thaw it before adding it to the slow cooker.
How do I prevent the creamed corn from burning?
Cooking on low and stirring occasionally helps prevent burning. If you notice it sticking, you can add a little extra cream or a splash of water.
PrintCreamy Slow Cooker Corn Recipe
A rich and comforting Slow Cooker Creamed Corn recipe that transforms fresh or frozen corn with cream, butter, and sugar into a smooth, creamy side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- Salt to taste
- Black pepper to taste (optional)
Instructions
- Prepare the Corn: If using fresh corn, remove kernels from the cob. If using frozen corn, thaw it slightly for even cooking.
- Add Ingredients to Slow Cooker: Place the corn kernels, heavy cream, butter, and sugar into the slow cooker. Stir to combine all ingredients evenly.
- Cook the Mixture: Cover and cook on low heat for 3 to 4 hours, stirring occasionally to prevent sticking and ensure even cooking.
- Check and Season: Once the mixture is creamy and the corn is tender, season with salt and optional black pepper to taste. Stir well.
- Serve Warm: Transfer the creamed corn to a serving dish and enjoy it hot as a comforting side dish.
Notes
- For a richer flavor, you can substitute half-and-half for heavy cream.
- Add a pinch of cayenne pepper or smoked paprika for a subtle spicy twist.
- If you prefer a thicker cream, stir in a teaspoon of cornstarch dissolved in cold water about 30 minutes before cooking is done.
- Use fresh corn when in season for the best natural sweetness and texture.
Keywords: Slow Cooker Creamed Corn, creamy corn side dish, easy creamed corn recipe, slow cooker recipes, comfort food, corn side dish
