S’mores Sweet Rolls Recipe
Introduction
S’mores Sweet Rolls bring a delightful twist to the classic campfire treat by combining fluffy sweet rolls with melty chocolate and gooey marshmallows. Perfect for a cozy dessert or special breakfast, these rolls are sure to satisfy your sweet tooth.
Ingredients
- Sweet roll dough (enough for 8 rolls)
- 1 cup chocolate chips or chopped chocolate
- 1 cup mini marshmallows or chopped regular marshmallows
Instructions
- Step 1: Preheat your oven according to the sweet roll dough package instructions or recipe, usually around 350°F (175°C).
- Step 2: Roll out the sweet roll dough into a flat rectangle on a lightly floured surface.
- Step 3: Evenly sprinkle the chocolate and marshmallows over the dough.
- Step 4: Roll the dough tightly into a log, then cut it into 8 equal pieces.
- Step 5: Place the rolls in a greased baking dish, leaving some space between each one for rising.
- Step 6: Bake the rolls for 20–25 minutes, or until golden brown and gooey inside.
- Step 7: Let the rolls cool slightly before serving warm to enjoy the melted chocolate and marshmallows.
Tips & Variations
- Use milk, dark, or white chocolate for different flavor profiles.
- Add crushed graham crackers on top before baking for a crunchy texture.
- For extra gooey rolls, press some marshmallows and chocolate into the top halfway through baking.
Storage
Store leftover s’mores sweet rolls tightly covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave or oven until warm and gooey again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them overnight. Bake fresh in the morning for the best texture and gooeyness.
What type of marshmallows work best?
Mini marshmallows melt evenly and work well, but regular marshmallows chopped into smaller pieces also create a delicious gooey texture.
PrintS’mores Sweet Rolls Recipe
Delight your taste buds with these irresistible S’mores Sweet Rolls, featuring soft, fluffy sweet roll dough filled with rich chocolate and gooey marshmallows. Baked to perfection, these rolls combine classic s’mores flavors in an easy-to-make treat perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Sweet Roll Dough
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (about 110°F)
- 2 tablespoons unsalted butter, melted
- 1 large egg
Filling
- 1 cup mini marshmallows
- 1 cup semisweet chocolate chips or chopped chocolate
Instructions
- Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add the melted butter, egg, flour, and salt; mix to form a soft dough. Knead for about 5-7 minutes until smooth and elastic. Cover and let it rise in a warm place until doubled in size, approximately 1 hour.
- Roll Out the Dough: After rising, punch down the dough and roll it out on a floured surface into a rectangle about 12×8 inches.
- Add the Filling: Evenly sprinkle the mini marshmallows and chocolate chips over the dough. Be sure to leave a small border around the edges.
- Form the Rolls: Starting from the long edge, tightly roll the dough into a log. Cut the log into 8 equal pieces and place them cut-side up in a greased baking pan.
- Second Rise: Cover the rolls loosely and let them rise again for about 30 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown and the chocolate and marshmallows are melted and gooey.
- Cool and Serve: Allow to cool slightly before serving warm to enjoy the melty s’mores filling at its best.
Notes
- Use mini marshmallows for better distribution throughout the roll.
- Optionally, drizzle with a simple glaze made from powdered sugar and milk after baking for extra sweetness.
- Ensure the dough is not too wet to prevent marshmallows from sinking.
- These rolls are best eaten fresh but can be warmed in the microwave for 10-15 seconds if refrigerated.
Keywords: s’mores sweet rolls, s’mores rolls, chocolate marshmallow rolls, baked s’mores, sweet rolls recipe, dessert rolls
