Creamy Croissant Breakfast Bake Recipe
Introduction
This Croissant Breakfast Bake is a delightful twist on traditional breakfast casseroles. Using flaky croissants soaked in a rich egg and milk mixture, it creates a creamy, cheesy dish perfect for a cozy morning meal.
Ingredients
- 4 large croissants, torn into pieces
- 6 large eggs
- 2 cups milk
- 1 ½ cups shredded cheese (such as cheddar or Gruyère)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- Step 2: In a large bowl, whisk together the eggs and milk until well combined.
- Step 3: Add the torn croissant pieces and shredded cheese into the egg mixture, stirring gently to coat the croissants.
- Step 4: Pour the soaked croissant mixture into the prepared baking dish, spreading evenly.
- Step 5: Bake in the oven for 30 to 35 minutes, or until the center is set and the top is golden brown.
- Step 6: Let the bake cool for a few minutes before serving for easier slicing.
Tips & Variations
- For extra flavor, add cooked bacon, sautéed vegetables, or herbs like chives or parsley before baking.
- Use a mix of cheeses for a richer taste and creamier texture.
- Allow the croissants to soak in the egg mixture for 10 minutes before baking to ensure every bite is custardy.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through, ensuring the texture stays creamy and delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the Croissant Breakfast Bake the night before?
Yes, you can assemble the bake the night before and refrigerate it. Bake it fresh in the morning, adding a few extra minutes to the baking time if starting cold.
Can I use frozen croissants for this recipe?
Yes, thaw frozen croissants completely before tearing and soaking them in the egg mixture to ensure even cooking and the best texture.
PrintCreamy Croissant Breakfast Bake Recipe
This Croissant Breakfast Bake transforms buttery croissants into a savory, custardy casserole perfect for a hearty breakfast or brunch. Layers of torn croissants soaked in an egg and milk mixture with melted cheese baked to golden perfection create a rich and comforting dish that’s quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 4 large croissants, torn into bite-sized pieces
- 6 large eggs
- 1 1/2 cups whole milk
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the breakfast casserole.
- Prepare croissants: Tear the croissants into bite-sized pieces and place them evenly in a greased baking dish.
- Mix egg custard: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Combine ingredients: Pour the egg mixture over the croissant pieces, ensuring they are well soaked. Sprinkle shredded cheese evenly over the top.
- Soak time: Allow the croissants to absorb the custard for about 10 minutes to ensure a moist and flavorful bake.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.
- Cool and serve: Let the bake cool slightly before slicing and serving warm for a delicious breakfast treat.
Notes
- You can add vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
- Substitute milk with half-and-half for a richer custard or use a dairy-free milk to make it lactose-free.
- Allowing the croissants to soak longer can increase custard absorption but may result in a softer texture.
- Leftovers can be refrigerated and reheated in the oven or microwave.
Keywords: Croissant Breakfast Bake, Breakfast Casserole, Cheese Bake, Savory Breakfast, Easy Brunch Recipe
