Creamy Beef Cheesesteak Tortellini Recipe
Introduction
Cheesesteak Tortellini is a comforting twist on the classic Philly cheesesteak, combining tender beef and creamy provolone sauce with delicate tortellini pasta. This easy recipe comes together quickly, making it perfect for a satisfying weeknight meal.
Ingredients
- 12 oz tortellini (fresh or frozen)
- 8 oz ground beef
- 1 cup provolone cheese, shredded
- 1/2 cup heavy cream
- 1 tablespoon olive oil or butter (optional, for cooking beef)
- Salt and pepper to taste
Instructions
- Step 1: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
- Step 2: In a skillet over medium heat, heat olive oil or butter. Add the ground beef and cook until browned, breaking it up with a spoon. Season with salt and pepper.
- Step 3: Reduce heat to low and stir in the heavy cream and shredded provolone. Cook, stirring gently, until the cheese melts and the sauce becomes creamy and smooth.
- Step 4: Toss the cooked tortellini into the creamy beef sauce until well coated. Serve immediately.
Tips & Variations
- For extra flavor, sauté sliced onions and bell peppers with the beef before adding the cream and cheese.
- Use a mix of provolone and mozzarella for a stretchier cheese sauce.
- Substitute ground turkey or chicken for a lighter version.
- Add crushed red pepper flakes for a spicy kick.
Storage
Store leftover Cheesesteak Tortellini in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works well and just needs to be cooked according to package instructions before mixing with the sauce.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with sautéed mushrooms or a plant-based meat substitute to keep it vegetarian.
PrintCreamy Beef Cheesesteak Tortellini Recipe
This Cheesesteak Tortellini recipe combines tender cheese-filled tortellini with a rich and creamy beef and provolone sauce, delivering the comforting flavors of a classic cheesesteak in a hearty pasta dish. Perfect for a quick weeknight meal that satisfies cravings with a creamy, cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 12 oz cheese tortellini
- 8 oz ground beef
- 1 cup provolone cheese, shredded
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package instructions, usually 3-5 minutes until al dente. Drain and set aside.
- Prepare the beef sauce: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
- Brown the beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Season with salt and black pepper to taste.
- Make the creamy sauce: Lower the heat and stir in the heavy cream, allowing it to heat through and slightly thicken for 2-3 minutes. Slowly add the shredded provolone cheese, stirring constantly until melted and well combined, forming a rich, creamy sauce.
- Toss tortellini with sauce: Add the cooked tortellini to the skillet with the creamy beef and cheese sauce. Gently toss everything together to coat the pasta evenly with the sauce.
- Serve: Remove from heat and serve immediately, garnished with extra cheese or fresh herbs if desired.
Notes
- Use fresh or frozen tortellini for best results.
- You can substitute provolone with mozzarella or fontina for a different cheese profile.
- For an authentic cheesesteak flavor, consider adding sautéed green peppers and mushrooms.
- Adjust seasoning as needed, especially if using salted beef or cheese.
- Leftovers can be refrigerated and gently reheated on the stovetop or microwave.
Keywords: Cheesesteak, Tortellini, Creamy Beef Sauce, Provolone, Pasta Dinner, Quick Meal
