Cheesy Bowtie Pasta with Cajun Beef Recipe
Introduction
This Cheesy Bowtie Pasta with Cajun Beef is a deliciously creamy and flavorful dish that combines tender pasta with spicy, savory beef. It’s perfect for a comforting weeknight dinner that comes together quickly.
Ingredients
- 8 ounces bowtie pasta
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Instructions
- Step 1: Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain excess fat.
- Step 3: Stir in the Cajun seasoning, salt, and pepper. Add the heavy cream and bring to a gentle simmer.
- Step 4: Reduce heat and mix in the shredded cheese until melted and the sauce is creamy.
- Step 5: Add the cooked bowtie pasta to the skillet and toss until well coated with the creamy Cajun beef sauce. Serve hot.
Tips & Variations
- Add sautéed bell peppers or onions for extra flavor and texture.
- Use smoked gouda or pepper jack cheese for a different twist.
- For a lighter version, substitute cream with half-and-half or milk and reduce the cheese slightly.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any pasta shape like penne, rotini, or shells will work well with this creamy Cajun beef sauce.
How spicy is this dish?
The heat depends on the Cajun seasoning used. Adjust the amount to your preference or use a mild blend for less spice.
PrintCheesy Bowtie Pasta with Cajun Beef Recipe
This Cheesy Bowtie Pasta with Cajun Beef is a flavorful and comforting dish that combines tender bowtie pasta with a creamy Cajun-seasoned ground beef sauce and melted cheese. Perfect for a cozy weeknight dinner, it offers a delicious blend of spice, creaminess, and cheesy goodness all in one skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 8 ounces bowtie pasta
Beef and Sauce
- 1 pound ground beef
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente, typically about 10-12 minutes. Drain the pasta and set aside.
- Prepare the Cajun Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spoon, and cook until browned and cooked through, about 6-8 minutes. Drain excess fat if desired.
- Season the Beef: Sprinkle the Cajun seasoning, salt, and black pepper over the cooked beef. Stir well to evenly coat the meat and cook for an additional 2 minutes to allow the flavors to meld.
- Add Cream and Cheese: Lower the heat to medium and pour in the heavy cream. Stir to combine and let it simmer for 3-4 minutes until it starts to thicken slightly. Then add the shredded cheddar cheese and stir until melted and the sauce is creamy.
- Combine Pasta and Sauce: Add the cooked bowtie pasta into the skillet with the creamy Cajun beef sauce. Toss well to fully coat the pasta with the cheesy, spicy sauce. Warm through for another 2 minutes before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper along with the Cajun seasoning.
- Use part-skim mozzarella cheese for a milder flavor and lower fat content.
- Substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
- Garnish with chopped parsley or green onions for added color and freshness.
- This dish pairs well with a simple green salad or steamed vegetables.
Keywords: Cheesy Bowtie Pasta, Cajun Beef Pasta, Creamy Cajun Beef, Ground Beef Pasta, Comfort Food
