Introduction

Maple Pecan Pie Bars are a delightful twist on a classic dessert, combining the rich flavors of maple syrup and crunchy pecans in a convenient bar form. Perfect for sharing at gatherings or enjoying as a sweet treat any time of day.

Maple Pecan Pie Bars Recipe - Recipe Image

Ingredients

1 cup pecans
3/4 cup maple syrup
1/2 cup unsalted butter
1 1/2 cups all-purpose flour

Instructions

Step 1: Preheat the oven to 350°F (175°C). Prepare a baking dish by greasing it or lining it with parchment paper.
Step 2: Combine butter and flour to form the crust, pressing it evenly into the bottom of the baking dish. Bake for 15 minutes or until lightly golden.
Step 3: In a bowl, mix pecans and maple syrup. Pour this mixture over the pre-baked crust, spreading it evenly.
Step 4: Return the baking dish to the oven and bake for an additional 20–25 minutes, until the filling is set and bubbly.
Step 5: Remove from oven and allow to cool completely before slicing into bars.

Tips & Variations

Toast the pecans lightly before mixing to enhance their flavor and crunch.
Use a mixture of pecans and walnuts for a different nutty profile.
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat briefly in the microwave if desired, but they are also delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn syrup instead of maple syrup?

Yes, corn syrup can be used as a substitute, but the bars will have a sweeter, less complex flavor compared to the warm richness of maple syrup.

How do I know when the bars are done baking?

The filling should be set and slightly firm to the touch, with a bubbly appearance around the edges. Avoid overbaking to keep the bars from becoming too dry.

Maple Pecan Pie Bars Recipe

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★★★★★

4.4 from 52 reviews

These Maple Pecan Pie Bars combine the rich, nutty flavor of toasted pecans with the natural sweetness of pure maple syrup, all nestled in a buttery, flaky crust. Perfect for a delicious dessert or an indulgent snack, these bars are easy to make and sure to impress your family and friends with their delightful texture and deep autumnal flavors.

Author: Zane
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1 cup all-purpose flour
1/2 cup unsalted butter, cold and cut into cubes

Filling

2 cups pecans, chopped
3/4 cup pure maple syrup
1/2 cup unsalted butter, melted
1 cup all-purpose flour

Instructions

Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine 1 cup of flour and 1/2 cup of cold cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×9-inch baking pan to form the crust layer.
Bake the crust: Place the crust in the preheated oven and bake for about 15 minutes or until it just starts to turn golden. Remove it from the oven and set aside.
Mix the filling: In a separate bowl, combine the chopped pecans, 3/4 cup maple syrup, melted 1/2 cup butter, and 1 cup flour. Mix thoroughly until well combined to form the pecan filling.
Assemble and bake: Pour the pecan mixture evenly over the pre-baked crust. Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the filling is set and golden brown on top.
Cool and slice: Once baked, remove the bars from the oven and allow them to cool completely in the pan on a wire rack. After cooling, slice into bars and serve.

Notes

For extra crunch, toast the pecans lightly before adding them to the filling.
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
Make sure the butter for the crust is cold to achieve a flaky texture.
Store bars in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

Keywords: maple pecan pie bars, pecan dessert bars, autumn dessert, maple syrup dessert, easy fruit nut bars