Greek Lemon Feta Chicken Recipe

Introduction

Greek Lemon Feta Chicken is a bright and flavorful dish that combines tender chicken with tangy lemon and creamy feta cheese. This simple recipe delivers a Mediterranean-inspired meal perfect for any weeknight or special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemons (juice and zest)
• 1 cup crumbled feta cheese
• 2 tablespoons fresh herbs (such as oregano, thyme, or parsley), chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Step 1: In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, chopped herbs, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes to an hour in the refrigerator.
2. Step 2: Preheat the oven to 400°F (200°C). Place the marinated chicken in a baking dish and sprinkle crumbled feta cheese evenly over the top.
3. Step 3: Bake the chicken for 25-30 minutes or until the chicken is cooked through and golden on top. The internal temperature should reach 165°F (74°C).
4. Step 4: Remove from oven and let rest for a few minutes before serving. Garnish with additional fresh herbs if desired.

Tips & Variations

• For extra flavor, add sliced olives or cherry tomatoes to the baking dish before roasting.
• Use Greek oregano for the most authentic taste.
• You can swap chicken breasts for thighs if you prefer a juicier cut.
• Serve over rice, quinoa, or alongside roasted vegetables for a complete meal.

Storage

Store leftover Greek Lemon Feta Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, marinate the chicken up to 24 hours in advance for an even more flavorful result. Bake just before serving.

Is feta cheese necessary for the recipe?

Feta adds a tangy, creamy element that defines the dish, but you can substitute with goat cheese or omit it for a simpler version.

Greek Lemon Feta Chicken Recipe

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4.5 from 120 reviews

This Greek Lemon Feta Chicken is a flavorful, Mediterranean-inspired dish featuring juicy chicken marinated with lemon and herbs, then baked to golden perfection and topped with creamy, tangy feta cheese. It’s an easy and elegant meal ideal for dinner or entertaining.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Greek
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Marinade

• 2 lemons, juiced and zested
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and black pepper to taste

Topping

• 1 cup crumbled feta cheese
• Fresh herbs (oregano or thyme) for garnish

Instructions

1. Prepare the marinade: In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, chopped oregano, chopped thyme, salt, and black pepper. Whisk until well mixed.
2. Marinate the chicken: Place the chicken breasts in a shallow dish or zip-lock bag and pour the marinade over the chicken ensuring it is fully coated. Cover and refrigerate for at least 30 minutes to 2 hours to allow the flavors to penetrate.
3. Preheat the oven: Set your oven to 400°F (200°C) to preheat while the chicken marinates.
4. Bake the chicken: Arrange the marinated chicken breasts on a baking dish. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and golden.
5. Add feta cheese: Remove the chicken from the oven and evenly sprinkle crumbled feta cheese over the top of each breast.
6. Finish baking: Return the chicken to the oven and bake for an additional 5 minutes until the feta is warmed and slightly creamy.
7. Garnish and serve: Garnish with extra fresh herbs if desired. Serve hot with a side of your choice, such as roasted vegetables or a fresh salad.

Notes

• Marinating the chicken longer will enhance the lemon and herb flavors.
• Use fresh herbs for the best aroma and taste.
• For a creamier texture, you can add a little crumbled feta right at the start of baking with the chicken.
• Adjust salt carefully as feta cheese is naturally salty.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Greek chicken, lemon feta chicken, baked chicken, Mediterranean chicken, healthy chicken recipe