Philly Cheesesteak Egg Rolls Recipe

Introduction

Philly Cheesesteak Egg Rolls combine the rich flavors of a classic Philly cheesesteak with a crispy, golden wrapper. These bite-sized appetizers are perfect for parties or a tasty snack any time you crave something savory and crunchy.

Ingredients

• 8 oz beef, thinly sliced
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 4 oz cheese (such as provolone or American), shredded or sliced
• 8 egg roll wrappers
• Oil for frying

Instructions

1. Step 1: In a skillet over medium heat, cook the beef until browned. Add the onion and bell pepper, cooking until softened. Remove from heat and stir in the cheese until melted and combined.
2. Step 2: Place a generous spoonful of the filling on each egg roll wrapper. Fold the sides in and roll tightly, sealing the edges with a little water.
3. Step 3: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3–5 minutes or until golden and crispy. Drain on paper towels before serving.

Tips & Variations

• Use ribeye or sirloin for a more authentic Philly cheesesteak flavor.
• Add mushrooms or hot peppers for extra flavor and heat.
• Serve with ketchup, mustard, or a creamy cheese sauce for dipping.
• For a healthier option, bake the egg rolls at 400°F (200°C) for 15–20 minutes, turning halfway through.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for 8–10 minutes to keep them crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling in advance?

Yes, you can cook the filling a day ahead and refrigerate it. Assemble the egg rolls just before frying for the best texture.

What cheese works best in Philly cheesesteak egg rolls?

Provolone and American cheese are traditional choices because they melt well and complement the beef. You can also use Cheez Whiz for an authentic Philly flavor.

Philly Cheesesteak Egg Rolls Recipe

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Philly Cheesesteak Egg Rolls are a delicious fusion appetizer combining the classic flavors of a Philly cheesesteak sandwich with the crispy texture of egg rolls. Tender beef, sautéed onions, and bell peppers are mixed with melted cheese, then wrapped in crispy egg roll wrappers and fried to golden perfection, creating a truly irresistible snack or party treat.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 10–12 egg rolls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1/2 pound thinly sliced beef (such as ribeye or sirloin)
• 1 medium onion, thinly sliced
• 1/2 cup thinly sliced bell peppers (green or a mix of colors)
• 1 cup shredded cheese (Cheddar or Provolone recommended)
• 1 tablespoon vegetable oil for sautéing

Egg Rolls

• 10–12 egg roll wrappers
• Vegetable oil for frying (about 2 cups)
• 1 egg, beaten (for sealing wrappers)

Instructions

1. Cook the Filling: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the thinly sliced beef and cook until browned, about 3-4 minutes. Add the sliced onions and bell peppers and sauté until they are tender and slightly caramelized, about 5-6 minutes. Remove from heat and stir in the shredded cheese until melted and well combined. Allow the mixture to cool slightly.
2. Wrap in Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner pointing towards you (diamond shape). Spoon about 2-3 tablespoons of the cooled filling near the corner closest to you. Fold the corner over the filling, then fold in the sides tightly. Roll the wrapper away from you, sealing the top corner with beaten egg to secure it. Repeat with remaining wrappers and filling.
3. Fry Until Golden: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place 3-4 egg rolls at a time into the hot oil, frying for 3-4 minutes or until they are golden brown and crispy. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

Notes

• Beef can be substituted with thinly sliced chicken or turkey if preferred.
• Cheese choice impacts flavor; provolone gives a more authentic Philly taste, while cheddar adds sharpness.
• Do not overfill egg rolls to avoid bursting during frying.
• Ensure oil temperature is maintained for optimal crispiness without absorbing excess oil.
• Can be baked at 425°F for 15-18 minutes for a healthier alternative, flipping halfway.

Keywords: Philly cheesesteak egg rolls, beef egg rolls, appetizer, fried egg rolls, cheese egg rolls