Introduction

Campbell’s Tuna Casserole is a comforting and easy-to-make family favorite that combines pantry staples like canned tuna, egg noodles, and creamy mushroom soup. This classic dish is quick to prepare, budget-friendly, and perfect for busy weeknights when you want something warm and satisfying.

Best Campbell’s Tuna Casserole Recipe - Recipe Image

Ingredients

4 cups hot cooked medium egg noodles
2 cans (10.5 oz each) Campbell’s Condensed Cream of Mushroom Soup (regular or 25% lower sodium)
2 cans (10 oz each) tuna, drained
2 cups frozen peas, thawed
1 cup milk
2 tbsp dry bread crumbs
1 tbsp melted butter

Instructions

Step 1: Gather all your ingredients and preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking.
Step 2: In a 3-quart casserole dish, stir together the hot cooked egg noodles, both cans of cream of mushroom soup, drained tuna, thawed frozen peas, and milk until evenly mixed.
Step 3: Place the casserole dish in the preheated oven and bake for about 30 minutes, or until the mixture is hot and bubbling. Once baked, remove the casserole and stir well to evenly distribute the creamy sauce.
Step 4: In a small bowl, combine the dry bread crumbs with the melted butter until the crumbs are coated. Sprinkle this mixture evenly over the top of the hot casserole, then return it to the oven.
Step 5: Bake for an additional 5 minutes, or until the bread crumbs are golden brown and crispy.
Step 6: Remove the casserole from the oven and allow it to cool for a few minutes before serving to avoid burning your mouth. Enjoy your warm and comforting tuna noodle casserole!

Tips & Variations

Try swapping egg noodles for penne, rotini, or elbow macaroni for a different pasta shape.
Use cream of celery or cream of chicken soup instead of mushroom for a flavor twist.
Substitute tuna with canned salmon, cooked chicken, or leftover turkey for variety.
Replace frozen peas with mixed vegetables, corn, green beans, or fresh peas (blanched).
For richer casserole, use heavy cream instead of milk; for lighter, use chicken broth or unsweetened almond milk.
Try crushed crackers, panko, or crushed potato chips as a crunchy topping alternate to bread crumbs.
Don’t overcook noodles before baking—they should be just shy of al dente to avoid mushiness.
Ensure tuna is well drained to prevent a watery casserole.
Thaw frozen peas before adding to avoid cold spots and uneven cooking.
If topping browns too quickly, cover casserole with foil during the remaining baking time.

Storage

Store leftover casserole in a covered container in the refrigerator for up to 4 days. It tastes even better the next day after flavors meld. For longer storage, freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating. Reheat covered at 350°F for 20-25 minutes or microwave individual servings for 2-3 minutes, stirring halfway. Add a splash of milk if it seems dry after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What kind of tuna is best for the casserole?

You can use tuna packed in water or oil. Chunk light tuna is budget-friendly and flakes easily, while solid white albacore offers a milder flavor and firmer texture. Just make sure to drain it well to avoid a watery casserole.

Can I use other soups besides cream of mushroom?

Yes, cream of celery or cream of chicken soup are great alternatives. You can also make your own white sauce from butter, flour, and milk if you prefer to skip canned soups.

Best Campbell’s Tuna Casserole Recipe

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★★★★★

4.5 from 135 reviews

This Best Campbell’s Tuna Casserole is a quick and easy comfort food classic featuring pantry staples like canned tuna, egg noodles, and creamy mushroom soup. Ready in under an hour, it’s a kid-friendly, budget-friendly family meal perfect for busy weeknights or meal prep. Topped with a golden, buttery breadcrumb crust, this casserole delivers nostalgic flavors with minimal effort and maximum satisfaction.

Author: Zane
Prep Time: 18 minutes
Cook Time: 37 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American

Ingredients

Scale

For the Casserole:

4 cups hot cooked medium egg noodles
2 cans (10.5 oz each) Campbell’s Condensed Cream of Mushroom Soup (regular or 25% lower sodium)
2 cans (10 oz each) tuna, drained
2 cups frozen peas, thawed
1 cup milk

For the Topping:

2 tbsp dry bread crumbs
1 tbsp melted butter

Instructions

Prepare for Baking: Gather all ingredients and preheat your oven to 400°F (200°C) so it will be hot and ready when it is time to bake the casserole.
Combine Ingredients in Casserole: In a 3-quart casserole dish, stir together the hot cooked medium egg noodles, Campbell’s cream of mushroom soup, drained tuna, thawed frozen peas, and milk until evenly incorporated.
Bake the Casserole: Place the casserole dish in the preheated oven and bake for about 30 minutes, or until the mixture is hot and bubbling. Remove and stir the casserole well to distribute the creamy sauce evenly.
Prepare and Add Topping: In a small bowl, combine the dry bread crumbs with the melted butter until the bread crumbs are coated. Sprinkle this mixture evenly over the hot casserole. Return the casserole to the oven and bake another 5 minutes, or until the topping is golden brown and crispy.
Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to avoid burning. Enjoy this comforting tuna noodle casserole warm.

Notes

Use either tuna packed in water or oil; chunk light or solid white albacore works well.
Drain tuna thoroughly to avoid watery casserole.
Do not overcook noodles initially; cook just shy of al dente.
Thaw frozen peas before adding to avoid cold spots in cooking.
Mix bread crumbs with melted butter before topping for a crispy golden crust.
If casserole browns too quickly, cover it with foil for the remaining baking time.
Leftovers keep up to 4 days refrigerated and freeze well for up to 3 months.
Reheat in the oven at 350°F for 20-25 minutes or microwave for 2-3 minutes, adding milk if dry.

Keywords: tuna casserole, Campbell’s tuna casserole, easy tuna noodle casserole, comfort food casserole, quick casserole, family dinner, pantry staple recipes