Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a comforting, flavorful one-pan meal perfect for busy weeknights. Tender chicken breasts are paired with crispy roasted baby potatoes, all coated in a rich garlic-parmesan butter sauce. It’s easy to prepare and sure to become a family favorite.

Easy Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients

4 pieces boneless skinless chicken breasts (pat dry before seasoning)
1 teaspoon Italian seasoning
0.5 teaspoon paprika
1 teaspoon salt (divided for chicken and potatoes)
0.5 teaspoon black pepper (to taste)
1.5 pounds baby potatoes (halved evenly)
2 tablespoons olive oil (for roasting potatoes)
4 tablespoons butter (melted)
6 cloves garlic (minced)
1 cup parmesan cheese (freshly grated preferred)
2 tablespoons parsley (chopped for garnish)
0.5 teaspoon garlic powder
Optional: pinch red pepper flakes (for heat)
Optional: lemon zest (for brightness)
Optional: sprigs fresh rosemary or thyme (for aroma)

Instructions

Step 1: Preheat the oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, half of the salt, and black pepper. Spread them on a baking sheet or in a roasting pan and roast until they start to brown, about 20 minutes.
Step 2: While the potatoes roast, pat chicken breasts dry with paper towels. Season both sides with the remaining salt, black pepper, Italian seasoning, and paprika.
Step 3: In a small bowl, combine the melted butter, minced garlic, grated parmesan, chopped parsley, and garlic powder. Add optional red pepper flakes or lemon zest if using. Mix into a thick paste for brushing.
Step 4: Remove the partially roasted potatoes from the oven and spread them evenly around the pan edges. Place the seasoned chicken breasts in the center of the pan.
Step 5: Brush the chicken and potatoes generously with the garlic parmesan butter mixture. Add fresh rosemary or thyme sprigs around the pan if desired for extra aroma.
Step 6: Return the pan to the oven and bake until the chicken is golden and cooked through, and the potatoes are crisp, about 20-25 minutes. Halfway through, brush the chicken and potatoes with more garlic parmesan butter.
Step 7: Let the chicken rest for five minutes before serving to lock in the juices. Garnish with additional chopped parsley if desired.

Tips & Variations

Use freshly grated parmesan for the best flavor and texture in the coating.
For extra crispiness, parboil the baby potatoes for 5 minutes before roasting.
Add a squeeze of fresh lemon juice over the chicken just before serving for a bright finish.
Swap baby potatoes for sweet potatoes or Yukon gold for a different twist.
Omit the red pepper flakes or add a pinch of cayenne pepper for more heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to keep the chicken moist and potatoes crisp. Avoid microwaving as it may make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of boneless?

You can use bone-in chicken pieces, but adjust the baking time accordingly as bone-in cuts take longer to cook through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I prepare this recipe ahead of time?

Yes, you can season the chicken and prepare the garlic parmesan butter mixture a few hours ahead. Keep them refrigerated separately and assemble just before baking for best results.

Easy Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

4.9 from 140 reviews

This Garlic Parmesan Chicken and Potatoes recipe offers a deliciously savory combination of tender chicken breasts and crispy roasted baby potatoes coated in a rich garlic parmesan butter sauce. Perfectly seasoned and baked to golden perfection, this one-pan meal is easy to prepare and filled with flavor, making it an ideal dinner for any night of the week.

Author: Zane
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

For the Chicken

4 pieces boneless skinless chicken breasts (pat dry before seasoning)
1 teaspoon Italian seasoning
0.5 teaspoon paprika
0.5 teaspoon black pepper
0.5 teaspoon salt (for chicken)

For the Potatoes

1.5 pounds baby potatoes (halved evenly)
2 tablespoons olive oil
0.5 teaspoon salt (for potatoes)
0.5 teaspoon black pepper (to taste)

For the Garlic Parmesan Butter Sauce

4 tablespoons butter (melted)
6 cloves garlic (minced)
1 cup Parmesan cheese (freshly grated preferred)
2 tablespoons parsley (chopped for garnish)
0.5 teaspoon garlic powder
Optional pinch red pepper flakes
Optional lemon zest
Optional sprigs fresh rosemary or thyme

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and baking the chicken.
Roast Potatoes: Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven until they start to brown and become crisp on the edges, about 15-20 minutes.
Season Chicken: While the potatoes roast, pat the chicken breasts dry with a paper towel. Season both sides evenly with salt, black pepper, Italian seasoning, and paprika to infuse deep savory flavors.
Prepare Garlic Parmesan Butter: In a small bowl, combine melted butter, minced garlic, freshly grated Parmesan cheese, chopped parsley, and garlic powder. Mix well to form a thick, flavorful paste that will coat the chicken and potatoes.
Arrange Ingredients on Baking Pan: Once the potatoes have started to brown, spread them evenly to the sides of the pan. Place the seasoned chicken breasts in the center. Brush the chicken and potatoes generously with the garlic parmesan butter mixture. Optionally, add red pepper flakes, lemon zest, or fresh rosemary/thyme sprigs for added flavor and aroma.
Bake: Continue baking everything in the oven until the chicken is cooked through and golden brown, and the potatoes are crisp and tender—this typically takes an additional 20-25 minutes. Halfway through baking, brush the chicken and potatoes again with the garlic parmesan butter to enhance flavor and moisture.
Rest and Serve: Once baked, remove the pan from the oven and allow the chicken to rest for five minutes to retain its juices. Garnish with extra chopped parsley if desired and serve hot.

Notes

Patting the chicken dry before seasoning helps achieve a better crust when baked.
Use freshly grated Parmesan for the best flavor and texture in the coating.
Adjust red pepper flakes according to your preferred spice level.
Lemon zest adds a refreshing brightness that balances the richness of the dish.
Fresh herbs like rosemary or thyme can be placed on top during baking for aromatic notes.
Ensure potatoes are evenly halved for uniform cooking.

Keywords: garlic parmesan chicken, roasted potatoes, easy dinner, one-pan meal, baked chicken, Italian seasoning, garlic butter chicken