Slow Cooker Greek Chicken Recipe

Introduction

This Slow Cooker Greek Chicken is a flavorful and effortless dish perfect for busy days. Tender chicken simmered with herbs, lemon, and garlic creates a comforting meal that pairs beautifully with rice, pasta, or a fresh Greek salad.

Ingredients

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced
• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Instructions

1. Step 1: Place the chicken in the bottom of the slow cooker. Add the thinly sliced onion on top of the chicken.
2. Step 2: In a small bowl, whisk together the chicken broth, lemon juice, garlic, olive oil, oregano, thyme, sea salt, and pepper.
3. Step 3: Pour the mixture evenly over the chicken and onions in the slow cooker.
4. Step 4: Put the lid on the slow cooker and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken is tender and reaches an internal temperature of 165°F (75°C).
5. Step 5: Once cooked, shred the chicken with two forks directly in the slow cooker so it absorbs the flavorful juices.
6. Step 6: Serve warm with rice, pasta, pita, or on top of a Greek salad for a complete meal.

Tips & Variations

• Use chicken thighs for juicier, more flavorful meat, or breasts for a leaner option.
• Add a handful of Kalamata olives or crumbled feta cheese before serving for extra Greek flair.
• For a thicker sauce, remove some cooking liquid and simmer it on the stovetop until reduced.
• Serve with warm pita bread and tzatziki sauce for a delicious Mediterranean-inspired bowl.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop to prevent drying out. You can also freeze cooked chicken for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in this recipe?

It’s best to use thawed chicken for even cooking. Using frozen chicken may increase cooking time and affect texture.

What can I serve with Slow Cooker Greek Chicken?

This chicken pairs well with rice, pasta, pita bread, or a fresh Greek salad. Adding tzatziki or a squeeze of extra lemon brightens the flavors.

Slow Cooker Greek Chicken Recipe

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★★★★★

4.8 from 114 reviews

This Slow Cooker Greek Chicken recipe is a flavorful and easy-to-make dish featuring tender chicken breasts or thighs cooked low and slow with classic Greek herbs, garlic, lemon, and onion. Perfect for a hands-off meal, the juicy shredded chicken can be served with rice, pasta, pita bread, or atop a fresh Greek salad for a satisfying Mediterranean-inspired dinner.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 5-6 hours on LOW or 3-4 hours on HIGH
• Total Time: 5 hours 10 minutes (LOW) or 3 hours 10 minutes (HIGH)
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Greek

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced

Marinade and Seasoning

• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Instructions

1. Prep: Begin by thinly slicing the onion and setting aside. Prepare the chicken by trimming any excess fat if desired.
2. Layer Chicken and Onion: Place the chicken breasts or thighs at the bottom of the slow cooker, then evenly layer the thinly sliced onions over the top.
3. Mix Marinade: In a small bowl, whisk together the chicken broth, fresh lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper until well combined.
4. Combine: Pour the marinade mixture evenly over the chicken and onions inside the slow cooker to ensure the flavors are well distributed.
5. Cook: Cover with the slow cooker lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours. Cook until the chicken is tender and reaches an internal temperature of 165°F (75°C).
6. Shred: Once cooked, use two forks to shred the chicken directly in the slow cooker, allowing it to soak up the flavorful juices for extra moistness.
7. Serve: Serve the shredded Greek chicken warm alongside rice, pasta, pita bread, or on top of a refreshing Greek salad for a complete meal.

Notes

• Use boneless skinless thighs or breasts depending on preference; thighs remain moister while breasts are leaner.
• Adjust lemon juice quantity based on your taste preference for acidity.
• For a thicker sauce, remove the chicken after cooking and reduce the liquid on the stovetop.
• This recipe can be doubled but ensure your slow cooker has enough capacity.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: slow cooker chicken, Greek chicken recipe, shredded chicken, Mediterranean chicken, easy slow cooker meals