Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe is an easy, comforting meal that combines tender chicken with flavorful vegetables in a rich garlic butter sauce. Perfect for busy days, it lets you set it and forget it while filling your kitchen with an irresistible aroma.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered potatoes, and carrot chunks into the slow cooker evenly.
2. Step 2: In a separate bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth to make the garlic butter sauce.
3. Step 3: Pour the garlic butter mixture over the chicken and vegetables in the slow cooker. Stir gently to coat all the ingredients well.
4. Step 4: Cover the slow cooker and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken and vegetables are tender.
5. Step 5: When done, garnish with chopped fresh parsley if desired. Serve warm and enjoy a hearty, soul-warming meal!

Tips & Variations

• Use bone-in chicken for extra flavor, but increase cooking time by about 30 minutes.
• Swap baby red potatoes for Yukon gold or sweet potatoes for a different taste.
• Add a splash of lemon juice before serving to brighten the flavors.
• For a creamy touch, stir in a dollop of sour cream or cream cheese at the end of cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the chicken moist and tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in this recipe?

It’s best to use thawed chicken to ensure even cooking. Using frozen chicken may increase the cooking time and affect texture.

Can this recipe be doubled for a larger crowd?

Yes, you can double the ingredients, but make sure your slow cooker is large enough to accommodate the volume. Cooking time may need to be slightly increased.

Garlic Butter Chicken Crockpot Recipe

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4.9 from 57 reviews

This Garlic Butter Chicken Crockpot Recipe is a comforting and hearty dish perfect for easy weeknight dinners. Tender chicken breasts or thighs are slow-cooked with baby red potatoes and whole carrots in a flavorful garlic butter sauce infused with Italian seasoning. The slow cooker method ensures juicy, melt-in-your-mouth chicken and perfectly cooked vegetables with minimal effort, making this a perfect set-it-and-forget-it meal for the whole family.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (LOW) or 3 hours 15 minutes to 4 hours 15 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp chopped parsley (optional, for garnish)

Instructions

1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs along with the quartered baby red potatoes and peeled, chunked whole carrots into the slow cooker, ensuring even distribution for consistent cooking.
2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter with minced garlic, Italian seasoning, salt, black pepper, and chicken broth to create a rich and aromatic garlic butter sauce.
3. Pour and Coat: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker. Stir gently to coat all the pieces thoroughly, ensuring the flavors are well distributed throughout the dish.
4. Set It and Forget It: Cover the slow cooker with its lid and cook the mixture on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, allowing the chicken and vegetables to become tender and infused with the garlic butter flavors.
5. Finish and Serve: Once cooked, optionally garnish the dish with fresh chopped parsley for a pop of color and freshness. Plate the garlic butter chicken with the potatoes and carrots and enjoy this soul-warming, hearty meal with family or friends.

Notes

• You can use either chicken breasts or thighs depending on your preference; thighs tend to be juicier and more flavorful after slow cooking.
• For thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
• Adjust salt and seasoning to taste before serving.
• Use fresh garlic for best flavor, but garlic powder can be substituted if needed.
• If you prefer, swap baby red potatoes for Yukon gold or fingerlings for a different texture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: Garlic Butter Chicken, Crockpot Chicken Recipe, Slow Cooker Chicken, Easy Dinner, Comfort Food, Chicken and Potatoes