Strawberry Kiss Cookies – Soft Valentine’s Day Delight Recipe
Introduction
Strawberry Kiss Cookies are soft, chewy delights perfect for Valentine’s Day or anytime you want a sweet treat. Made with Funfetti sugar cookie mix and cream cheese, these cookies are topped with Hershey’s Strawberry Ice Cream Cone Kisses for an extra special touch.
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and egg. Mix until a soft dough forms.
- Step 3: Place the sanding sugar or non-pareils in a shallow bowl for coating.
- Step 4: Using a 1½ tablespoon scoop, portion the dough. Roll each portion in the sanding sugar or non-pareils, shaping into smooth balls.
- Step 5: If the dough feels too sticky to handle, chill it in the refrigerator for 30 to 60 minutes.
- Step 6: Arrange the cookie balls on the prepared baking sheet, spacing them about 1½ inches apart.
- Step 7: Bake for 8 to 12 minutes, or until the edges are set but the centers remain soft.
- Step 8: Allow the cookies to cool for 3 to 5 minutes, then gently press a Hershey’s Kiss into the center of each cookie.
- Step 9: Let the cookies cool completely to set the Kisses, or enjoy them warm for a softer melted center.
Tips & Variations
- Use room temperature cream cheese to ensure smooth mixing and prevent lumps.
- If the dough is sticky, chilling it makes it easier to handle and shape.
- Coating your hands with sanding sugar can help prevent the dough from sticking while rolling.
- Press Kisses immediately after baking for soft, melted centers; wait a few minutes before pressing if you prefer firmer candies.
- Substitute Hershey’s Strawberry Ice Cream Cone Kisses with classic milk chocolate Kisses for a different flavor.
Storage
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in a microwave for about 10 seconds to warm before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies gluten-free?
This recipe relies on Funfetti sugar cookie mix, which typically contains gluten. To make gluten-free cookies, look for a gluten-free sugar cookie mix and verify other ingredients are gluten-free.
What if I don’t have Hershey’s Strawberry Ice Cream Cone Kisses?
You can substitute with regular Hershey’s Kisses or any other flavored kisses you prefer. Chocolate chips or other festive candy pieces can also work as toppings.
PrintStrawberry Kiss Cookies – Soft Valentine’s Day Delight Recipe
Soft and chewy Strawberry Kiss Cookies made with Funfetti sugar cookie mix, cream cheese, and topped with Hershey’s Strawberry Ice Cream Cone Kisses. These delightful cookies are perfect for Valentine’s Day or any sweet occasion, featuring a fun, festive look and a unique strawberry chocolate center.
- Prep Time: 10 minutes
- Cook Time: 8–12 minutes
- Total Time: 18–22 minutes
- Yield: 16–18 cookies 1x
- Category: Valentine’s Day Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
Toppings and Coating
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the dough: In a large bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and one large egg. Mix thoroughly until a soft dough forms, ensuring all ingredients are well incorporated.
- Prepare the coating: Pour the pink or white sanding sugar or non-pareils into a shallow bowl for easy rolling of the cookie dough balls.
- Shape the cookies: Using a 1½ tablespoon scoop, scoop the dough and roll each portion in the sanding sugar or non-pareils until fully coated. Shape the coated dough into smooth, round balls.
- Chill the dough if needed: If the dough feels too sticky to handle, chill it in the refrigerator for 30 to 60 minutes to firm up for easier rolling and shaping.
- Arrange for baking: Place the cookie balls on the prepared baking sheet, spacing them about 1½ inches apart to allow room for spreading during baking.
- Bake the cookies: Bake the cookies in the preheated oven for 8 to 12 minutes, until the edges are set but the centers remain soft and slightly underbaked for a chewy texture.
- Add the strawberry kisses: Remove the cookies from the oven and let them cool for 3 to 5 minutes. Then, gently press one Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie while still warm.
- Cool and serve: Allow the cookies to cool completely on the baking sheet or enjoy them warm with the slightly melted strawberry Kiss centers.
Notes
- Use room temperature cream cheese to ensure smooth and easy mixing with the cookie mix.
- If dough is sticky, chilling it helps in rolling and shaping the cookies smoothly.
- Coat your hands with sanding sugar while handling dough to prevent sticking.
- Press Kisses into cookies after slight cooling for a firm chocolate center.
- For a gooey, melted Kiss center, press the candy immediately after baking.
Keywords: Strawberry Kiss Cookies, Funfetti cookies, Valentine’s Day cookies, cream cheese cookies, Hershey’s Kisses, soft cookies, chewy cookies, funfetti dessert
