Introduction

Chocolate Dipped Strawberry Cheesecake is a delightful mini dessert that combines creamy cheesecake with a crisp graham cracker crust, topped with luscious chocolate and fresh strawberries. Perfect for special occasions or an elegant treat, these bite-sized cheesecakes are sure to impress your guests.

Chocolate Dipped Strawberry Cheesecake Recipe - Recipe Image

Ingredients

1 ¾ cup ground graham crackers (175 g)
6 tablespoons unsalted butter (85 g), melted
2 cups cream cheese (454 g), softened
¾ cup granulated sugar (150 g)
2 large eggs, room temperature
1 large egg yolk, room temperature
2 teaspoons vanilla extract
½ teaspoon kosher salt (or fine sea salt)
18 whole strawberries, rinsed and patted dry
8 oz 56% dark chocolate, melted

Instructions

Step 1: Combine ground graham crackers and melted butter. Spoon about 1 ½ tablespoons of the mixture into each mini cheesecake mold cavity. Use a tamper or cocktail muddler to press the crust firmly into place. Set aside.
Step 2: Preheat your oven to 325℉ (163℃).
Step 3: In a stand mixer fitted with a paddle attachment, beat the cream cheese until smooth. Slowly add the sugar while mixing on low speed. Add the eggs and yolk one at a time, mixing thoroughly after each addition. Scrape down the bowl to ensure even mixing. Add vanilla extract and salt, then mix until fully combined and smooth.
Step 4: Evenly divide the cheesecake filling among the prepared molds, smoothing the tops with a spatula. Bake for 20 to 25 minutes. The cheesecakes will puff up during baking but will flatten as they cool.
Step 5: Allow the cheesecakes to cool to room temperature while still in the pan. Then transfer them to the refrigerator and chill for at least one hour.
Step 6: Once chilled, carefully remove each mini cheesecake from the mold by pushing up on the removable bottoms. Spoon melted dark chocolate over each cheesecake, then dip the strawberries into the melted chocolate and place one on top of each cheesecake. Serve immediately.

Tips & Variations

For a sweeter chocolate topping, substitute 56% dark chocolate with milk chocolate or semi-sweet chocolate.
If you don’t have mini cheesecake molds, use a muffin tin lined with paper cups instead.
To make the crust extra crunchy, add a tablespoon of sugar to the graham cracker mixture before pressing into the molds.
Ensure strawberries are completely dry before dipping in chocolate to avoid seizing.

Storage

Store any leftover cheesecakes in an airtight container in the refrigerator for up to 3 days. Because of the chocolate topping, these desserts are best enjoyed fresh to maintain the crisp texture. Reheat is not recommended as it may melt the chocolate and alter the texture of the cheesecake.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh frozen strawberries instead of fresh ones?

It’s best to use fresh strawberries as frozen ones tend to be watery and won’t hold their shape or adhere well to the chocolate coating.

Can I prepare these mini cheesecakes in advance?

Yes, you can bake and chill the cheesecakes a day ahead. However, add the melted chocolate and strawberries just before serving to keep them fresh and visually appealing.

Chocolate Dipped Strawberry Cheesecake Recipe

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★★★★★

4.5 from 148 reviews

This decadent Chocolate Dipped Strawberry Cheesecake features creamy, smooth mini cheesecakes topped with rich dark chocolate and fresh strawberries. A crisp graham cracker crust provides the perfect base, while the chocolate coating and luscious berry topping make it an elegant and irresistible dessert ideal for special occasions or anytime you want to impress.

Author: Zane
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 18 mini cheesecakes 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1 ¾ cup ground graham crackers (175 g)
6 Tablespoons unsalted butter (85 g), melted

Cheesecake Filling

2 cup cream cheese (454 g), softened
¾ cup granulated sugar (150 g)
2 large eggs, room temperature
1 large egg yolk, room temperature
2 teaspoons vanilla extract
½ teaspoon kosher salt (or fine sea salt)

Topping

18 whole strawberries, rinsed and patted dry
8 oz 56% dark chocolate, melted

Instructions

Prepare the Crust: Combine the ground graham crackers and melted butter in a bowl until fully mixed. Spoon about 1 ½ tablespoons of the mixture into each cavity of the mini cheesecake mold. Use a tamper or cocktail muddler to firmly pack the crust into each mold. Set the molds aside while preparing the filling.
Preheat the Oven: Set your oven to 325℉ (163℃) and allow it to fully preheat before baking.
Make the Cheesecake Filling: In the bowl of a stand mixer fitted with a paddle attachment, beat the softened cream cheese until smooth and creamy. With the mixer running on low, slowly add the granulated sugar. Then add the eggs and the extra yolk one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed. Stir in the vanilla extract and salt, mixing until the batter is uniform and silky smooth.
Assemble and Bake: Evenly divide the cheesecake batter among the prepared crusts in the molds, smoothing the tops with a spatula. Bake in the preheated oven for 20 to 25 minutes. The cheesecakes will puff slightly while baking but will settle as they cool. Remove from oven and let them cool to room temperature in the pan before transferring to the refrigerator to chill for at least 1 hour.
Add Chocolate and Strawberries: Once fully chilled, carefully remove each mini cheesecake from the mold by gently pushing up on the removable bottoms. Spoon melted dark chocolate over the top of each cheesecake, allowing it to cover the surface. Dip each prepared strawberry into the melted chocolate and place it atop the respective cheesecake. Serve these elegant chocolate dipped strawberry mini cheesecakes immediately for the freshest experience.

Notes

Ensure cream cheese and eggs are at room temperature before mixing to prevent lumps in the batter.
Use a water bath or place a pan of water in the oven if you want extra creamy cheesecake texture, though this recipe does not require it.
Make sure strawberries are completely dry before dipping in chocolate to ensure the chocolate adheres better.
If mini cheesecake molds are not available, use a standard muffin tin lined with cupcake liners and adjust baking time accordingly.
Use high-quality dark chocolate for the best taste and smooth melting texture.

Keywords: Chocolate Dipped Strawberry Cheesecake, mini cheesecake recipe, chocolate strawberry dessert, graham cracker crust cheesecake, easy cheesecake recipe