Introduction

This Chicken Crescent Roll Casserole is a comforting and cheesy dish that’s perfect for a family dinner or casual gathering. Flaky crescent rolls filled with a creamy chicken mixture and topped with melted cheddar cheese make for a satisfying meal everyone will love.

Chicken Crescent Roll Casserole Recipe - Recipe Image

Ingredients

2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 3/4 oz) can cream of chicken soup, undiluted
3/4 cup grated cheddar cheese
1/2 cup heavy whipping cream
4 oz cream cheese (room temperature)
4 tbsp butter (room temperature)
1 tsp garlic powder
1/3 cup onion, finely chopped
2 large cooked chicken breasts, finely chopped (about 2 cups)
1/2 cup finely grated cheddar cheese (for filling)
1/2 tsp seasoning salt
1/2 tsp ground black pepper
2-4 tbsp heavy whipping cream (for filling)
1-2 cup grated cheddar cheese (for topping)

Instructions

Step 1: Preheat the oven to 350ºF (175ºC) and grease a 9×13-inch baking dish with butter.
Step 2: In a small pot over medium heat, combine the cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir until the cheese melts, then remove from heat.
Step 3: In a mixing bowl, blend the cream cheese, butter, and garlic powder using a fork until smooth. Add the chopped chicken, finely chopped onion, 1/2 cup grated cheddar cheese, seasoning salt, black pepper, and 2 to 4 tablespoons heavy whipping cream. Mix well to combine.
Step 4: Unroll the crescent rolls and place about 1 tablespoon of the chicken filling on the larger end of each piece. Roll up starting from the larger end toward the smaller tip.
Step 5: Spread some of the cream of chicken sauce on the bottom of the greased baking dish. Arrange the rolled crescent rolls on top of the sauce.
Step 6: Pour the remaining cream of chicken sauce evenly over the crescent rolls, then sprinkle 1 to 2 cups of grated cheddar cheese over everything.
Step 7: Bake in the preheated oven for 30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.

Tips & Variations

Use rotisserie chicken for a quick shortcut and added flavor.
For extra spice, add a pinch of cayenne pepper or chopped jalapeños to the filling mixture.
Substitute cream of mushroom soup if you prefer a different flavor base.
Serve with a fresh green salad or steamed vegetables to round out the meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish covered with foil at 350ºF until heated through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it uncovered or covered for up to 24 hours before baking. Add extra baking time if baking straight from the fridge.

What can I use if I don’t have crescent rolls?

Puff pastry or biscuit dough can work as alternatives, though baking times may vary slightly. Adjust accordingly to ensure dough is cooked through and golden.

Chicken Crescent Roll Casserole Recipe

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This Chicken Crescent Roll Casserole is a comforting and cheesy baked dish featuring tender chicken wrapped in flaky crescent rolls, smothered in a creamy chicken soup sauce, and topped with melted cheddar cheese. It’s perfect for a hearty family dinner or potluck.

Author: Zane
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6–8 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

For the Crescent Rolls and Sauce:

2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 3/4 oz) can cream of chicken soup, undiluted
3/4 cup grated cheddar cheese
1/2 cup heavy whipping cream

For the Filling:

4 oz cream cheese (room temperature)
4 tbsp butter (room temperature)
1 tsp garlic powder
1/3 cup onion, finely chopped
2 large cooked chicken breasts, finely chopped (about 2 cups)
1/2 cup finely grated cheddar cheese (for filling)
1/2 tsp seasoning salt
1/2 tsp ground black pepper
2–4 tablespoons heavy whipping cream
1–2 cups grated cheddar cheese (for topping)

Instructions

Preheat and Prepare Baking Dish: Preheat your oven to 350ºF (175ºC). Grease a 9×13-inch baking dish with butter to prevent sticking and to add flavor.
Make the Cheese Sauce: In a small pot over medium heat, combine the undiluted cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Heat and stir until the cheese has melted and the mixture is smooth. Remove from heat and set aside.
Prepare the Filling: In a mixing bowl, combine the room temperature cream cheese, butter, and garlic powder. Use a fork to blend these until creamy. Add the finely chopped cooked chicken, chopped onion, 2-4 tablespoons of heavy whipping cream, seasoning salt, ground black pepper, and 1/2 cup grated cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
Assemble Crescent Rolls: Unroll the crescent dough triangles. Place about 1 tablespoon of the chicken filling on the larger end of each triangle. Roll up the dough starting from the larger end, encasing the filling inside.
Layer in Baking Dish: Pour some of the prepared cream of chicken sauce onto the bottom of the greased baking dish to coat it lightly. Arrange the filled crescent rolls snugly over the sauce in a single layer.
Add Sauce and Cheese Topping: Pour the remaining cream of chicken sauce evenly over the top of the rolled crescent rolls. Then sprinkle 1-2 cups of grated cheddar cheese generously over everything to form a rich, cheesy crust.
Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the crescent rolls are golden brown and the cheese topping is bubbly and melted.
Serve: Remove from the oven and let the casserole cool slightly before serving. Enjoy this warm, creamy, and cheesy chicken casserole as a satisfying meal.

Notes

The heavy whipping cream in the filling can be adjusted to achieve desired consistency.
Make sure the cream cheese and butter are at room temperature to ensure smooth mixing.
You can substitute cooked chicken breasts with rotisserie chicken for a quicker option.
Customize seasoning to taste, adding more garlic powder or black pepper if preferred.
This casserole pairs well with a fresh green salad or steamed vegetables.

Keywords: chicken casserole, crescent rolls, creamy chicken, cheesy casserole, comfort food, baked casserole, easy dinner