Chicken Wontons in Spicy Chili Sauce Recipe
Introduction
Chicken wontons in spicy chili sauce offer a delicious combination of tender dumplings and bold, flavorful heat. This easy recipe blends savory mushrooms, garlic, and a vibrant chili crisp sauce for a satisfying appetizer or light meal.
Ingredients
- 3 tablespoons sesame oil, divided
- 8 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- One 12-ounce bag frozen wontons (mini chicken cilantro recommended)
- 1-2 cups chicken broth (adjust for desired soupiness)
- 1/2 cup teriyaki sauce
- 1-2 tablespoons chili crisp
- Green onions, sliced
- Sesame seeds
Instructions
- Step 1: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until they are softened and flavorful. In the last minute or two, add the grated garlic and cook until fragrant.
- Step 2: Add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Cover with a lid and simmer for 5 minutes, or until the wontons are heated through.
- Step 3: Stir in the remaining 2 tablespoons of sesame oil and the chili crisp. Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Tips & Variations
- For extra heat, add more chili crisp or a pinch of red pepper flakes.
- Try substituting shiitake mushrooms with cremini or button mushrooms if preferred.
- If you like thicker sauce, reduce the amount of chicken broth.
- Use fresh wontons if available for an even tastier, homemade touch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to prevent wontons from becoming tough. Avoid microwaving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of wontons for this recipe?
Yes, you can use any frozen or fresh chicken wontons. Mini chicken cilantro wontons are recommended for added flavor, but plain chicken or vegetable wontons also work well.
How spicy is the chili crisp in this dish?
Chili crisp adds a moderate heat with a crunchy texture and savory flavor. You can adjust the amount to suit your spice preference or leave it out entirely for a milder version.
PrintChicken Wontons in Spicy Chili Sauce Recipe
Delicious and easy-to-make Chicken Wontons in Spicy Chili Sauce feature tender mini chicken wontons simmered in a savory broth with shiitake mushrooms, enhanced by aromatic sesame oil, teriyaki sauce, and a spicy kick from chili crisp, topped with fresh green onions and toasted sesame seeds for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Wontons
- one 12-ounce bag frozen mini chicken cilantro wontons (Trader Joe’s or Costco)
Sauce and Soup Base
- 1–2 cups chicken broth (adjust depending on desired soupiness)
- 1/2 cup teriyaki sauce
- 1–2 tablespoons chili crisp
- 3 tablespoons sesame oil, divided
- 8 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
Garnish
- green onions, sliced
- sesame seeds
Instructions
- Sauté Mushrooms: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until they are softened and flavorful, approximately 5-7 minutes. In the last minute or two of cooking, add the grated garlic and stir to incorporate it, allowing the garlic to become fragrant but not burnt.
- Simmer Wontons: Add the frozen mini chicken wontons directly into the skillet with the mushrooms. Pour in the chicken broth and teriyaki sauce. Cover the skillet with a lid and let the mixture simmer for about 5 minutes, or until the wontons are thoroughly heated through and tender.
- Add Finishing Touches: Remove the lid, add the remaining 2 tablespoons of sesame oil and 1-2 tablespoons of chili crisp to the skillet. Stir gently to combine all ingredients and coat the wontons and mushrooms evenly with the spicy sauce.
- Garnish and Serve: Transfer the wontons and sauce to serving bowls. Sprinkle sliced green onions and toasted sesame seeds on top as garnish. Serve immediately to enjoy the full blend of spicy, savory, and aromatic flavors.
Notes
- Adjust the amount of chicken broth depending on how soupy or dry you prefer your wontons.
- Use mini chicken cilantro wontons for authentic flavor and a convenient size, but any chicken wonton variety works.
- Chili crisp amount can be adjusted for desired spiciness level.
- For a vegetarian variation, substitute wontons with vegetable-filled ones and use vegetable broth instead of chicken broth.
- Ensure garlic is grated finely to release maximum flavor in the sauté step.
Keywords: Chicken Wontons, Spicy Chili Sauce, Shiitake Mushrooms, Asian Soup, Easy Dinner, Teriyaki Sauce, Sesame Oil, Chili Crisp
