Cinnamon Roll French Toast Recipe

Introduction

Cinnamon Roll French Toast offers a delightful twist on a classic breakfast favorite. Combining the warm flavors of cinnamon swirl bread with a creamy icing, this dish is sure to impress your family or guests. It’s easy to make and perfect for a cozy morning.

Ingredients

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of cinnamon swirl bread (or any bread of your choice)
• 2 tablespoons unsalted butter
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons cream cheese (softened)
• 1 tablespoon milk (for icing)
• 1/4 teaspoon vanilla extract (for icing)
• Optional: maple syrup, fresh fruit, or whipped cream for serving

Instructions

1. Step 1: In a large mixing bowl, crack the eggs and whisk until smooth.
2. Step 2: Add the milk and vanilla extract, mixing well.
3. Step 3: Sprinkle in cinnamon and salt, whisking until combined and slightly frothy.
4. Step 4: Heat a large skillet or griddle over medium heat and melt the butter.
5. Step 5: Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides without soaking too long.
6. Step 6: Place the soaked bread on the skillet, cooking without overcrowding.
7. Step 7: Cook for 3-4 minutes on one side until golden brown, then flip and cook another 3-4 minutes.
8. Step 8: Transfer cooked slices to a plate and keep warm in a low oven (around 200°F) while finishing the rest.
9. Step 9: In a small bowl, combine powdered sugar and softened cream cheese.
10. Step 10: Add milk and vanilla extract, mixing until smooth and creamy. Adjust consistency with more milk if needed.
11. Step 11: Stack slices of warm French toast on serving plates as desired.
12. Step 12: Drizzle the cream cheese icing generously over the top and serve with optional toppings like maple syrup, fresh fruit, or whipped cream.

Tips & Variations

• Use cinnamon swirl bread for the best flavor, but any sturdy bread works well.
• For extra richness, substitute whole milk with half-and-half or cream.
• Add a pinch of nutmeg to the egg mixture for a warm, spicy note.
• Try warming the cream cheese icing slightly for easier drizzling.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain texture. Prepare the cream cheese icing fresh for the best flavor, or keep it refrigerated separately and re-whip before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than cinnamon swirl for this recipe?

Yes, you can use any bread you like. Cinnamon swirl bread adds extra flavor, but sturdy breads such as brioche or challah also work great for French toast.

How do I prevent the French toast from getting soggy?

Dip the bread briefly in the egg mixture, allowing it to absorb but not soak through. Cooking over medium heat and flipping carefully helps achieve a crisp exterior without sogginess.

Cinnamon Roll French Toast Recipe

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4.6 from 74 reviews

This Cinnamon Roll French Toast recipe offers a delightful twist on a breakfast classic by combining the rich flavors of cinnamon swirl bread with a creamy, luscious cream cheese icing. Perfectly golden and fluffy, each slice is soaked in a cinnamon-spiced egg mixture and cooked to perfection on a skillet, then topped with a sweet cream cheese glaze. Ideal for a cozy weekend brunch or a special morning treat.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings (2 slices each) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

French Toast

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices cinnamon swirl bread (or any bread of your choice)
• 2 tablespoons unsalted butter

Cream Cheese Icing

• 1/2 cup powdered sugar
• 2 tablespoons cream cheese, softened
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Optional Toppings

• Maple syrup
• Fresh fruit
• Whipped cream

Instructions

1. Whisk eggs: In a large mixing bowl, crack the 4 large eggs and whisk until smooth to create the base for the custard mixture.
2. Add milk and vanilla: Pour in 1 cup of whole milk and 1 teaspoon of vanilla extract, mixing well to combine flavors thoroughly.
3. Mix spices and salt: Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt; whisk until the mixture is fully combined and slightly frothy for best coating.
4. Heat the skillet: Warm a large skillet or griddle over medium heat and add 2 tablespoons of unsalted butter, allowing it to melt and coat the surface for cooking.
5. Soak bread slices: Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides without letting it soak too long to prevent sogginess.
6. Cook the French toast: Place the coated bread slices onto the skillet. Avoid overcrowding to ensure even cooking; repeat the dipping and placing for remaining slices.
7. Brown both sides: Cook each slice for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes to finish cooking through.
8. Keep warm: Transfer cooked French toast to a plate and keep warm in a low oven set at around 200°F while completing the rest of the batch.
9. Prepare icing: In a small mixing bowl, combine 1/2 cup powdered sugar with 2 tablespoons softened cream cheese and mix well.
10. Add liquids to icing: Stir in 1 tablespoon milk and 1/4 teaspoon vanilla extract until the icing is smooth and creamy. Adjust thickness by adding more milk if needed.
11. Serve: Place one or more slices of the warm French toast onto a serving plate.
12. Drizzle icing and garnish: Generously drizzle the cream cheese icing over the French toast. Optionally, serve with maple syrup, fresh fruit, or whipped cream to enhance flavor and presentation.

Notes

• Use cinnamon swirl bread for authentic flavor; regular bread with added cinnamon can also work.
• Do not soak the bread slices too long in the egg mixture to prevent soggy French toast.
• Keeping cooked slices warm in a low oven helps serve all pieces hot and fresh.
• The cream cheese icing can be made ahead and stored refrigerated; bring to room temperature before drizzling.
• Optional toppings like fresh fruit or whipped cream add texture and additional flavor balance.

Keywords: Cinnamon Roll French Toast, Breakfast, Cream Cheese Icing, Cinnamon Swirl Bread, Sweet Breakfast, Brunch Recipe