Honey Butter Skillet Corn Recipe
Introduction
Honey Butter Skillet Corn is a quick and delicious side dish that combines sweet honey with creamy butter and tender corn. Ready in just 15 minutes, it adds a comforting touch to any meal.
Ingredients
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: In a skillet over medium-high heat, melt the butter and honey together. Once fully melted, add the frozen corn and cook for 5 to 8 minutes, stirring occasionally, until the corn is heated through.
- Step 2: Add the cream cheese chunks, salt, and black pepper to the skillet. Stir well and continue cooking for 3 to 5 minutes, stirring occasionally, until the cream cheese has melted and the mixture is creamy.
- Step 3: Serve immediately while warm for the best flavor and texture.
Tips & Variations
- For extra richness, use unsalted butter and adjust the salt to taste.
- Add a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.
- Use fresh corn kernels in season for a sweeter, more vibrant taste; increase cooking time slightly.
- Stir in chopped fresh herbs like parsley or chives before serving for a fresh finish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. Simply cut the kernels off the cob and cook them a little longer until tender. This usually takes about 7 to 10 minutes over medium heat.
Is this dish suitable for a dairy-free diet?
This recipe relies on butter and cream cheese for its creamy texture. For a dairy-free version, try substituting with dairy-free margarine and a plant-based cream cheese alternative, although the flavor will vary slightly.
PrintHoney Butter Skillet Corn Recipe
Honey Butter Skillet Corn is a quick and delicious side dish featuring sweet frozen corn cooked in a buttery honey glaze with creamy cream cheese, seasoned to perfection with salt and pepper. Ready in just 15 minutes, this comforting recipe yields a rich, slightly sweet, and creamy vegetable that pairs wonderfully with a variety of main meals.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet over medium-high heat, melt the butter together with the honey, stirring gently until combined and bubbly.
- Cook Corn: Add the frozen corn to the skillet and cook for 5 to 8 minutes, stirring occasionally, until the corn is cooked through and heated evenly.
- Add Cream Cheese and Seasonings: Stir in the cream cheese chunks, salt, and black pepper. Continue cooking for about 3 to 5 minutes, stirring occasionally until the cream cheese has melted and fully incorporated into the corn, creating a creamy texture.
- Serve: Serve the honey butter skillet corn immediately for the best flavor and texture. Store any leftovers covered in an airtight container in the refrigerator.
Notes
- Use salted butter for enhanced flavor, but unsalted butter can be substituted if preferred.
- Stir frequently to prevent the corn and cream cheese from sticking and to ensure even cooking.
- Adjust salt and pepper to taste depending on your preference.
- This dish pairs well with grilled meats, roasted chicken, or as a comforting side for any meal.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Keywords: Honey Butter Skillet Corn, side dish, quick corn recipe, creamy corn, skillet corn, honey butter corn, easy vegetable side
