Roasted Garlic Potatoes Recipe
Introduction
Roasted Garlic Potatoes are a simple yet flavorful side dish perfect for any meal. With tender golden potatoes infused with lemon, garlic, and herbs, this recipe brings a delightful twist to classic roasted potatoes.
Ingredients
- 2 pounds yellow gold potatoes, cut into wedges
- 1 large lemon, juiced
- 1/3 cup olive oil
- 1 ¾ cups chicken stock
- 1/4 cup water
- 2 teaspoons dried oregano
- 4 garlic cloves, grated
- 2 teaspoons salt
- Black pepper to taste
- Crushed red pepper flakes to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Place the potato wedges in a large baking dish.
- Step 3: In a measuring cup or bowl, whisk together the lemon juice, olive oil, chicken stock, water, oregano, grated garlic, salt, black pepper, and crushed red pepper flakes.
- Step 4: Pour the mixture over the potatoes and toss to coat them evenly.
- Step 5: Spread the potatoes out into a single layer in the baking dish.
- Step 6: Bake for 1 hour, stirring once halfway through, until the potatoes are tender and golden brown.
Tips & Variations
- Use fresh rosemary or thyme instead of oregano for a different herb flavor.
- For a vegetarian version, substitute chicken stock with vegetable broth.
- Try adding a sprinkle of Parmesan cheese during the last 10 minutes of baking for extra richness.
- Cut potatoes into uniform wedges to ensure even cooking.
Storage
Store leftover roasted garlic potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispness, or warm gently in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or red potatoes work well as they hold their shape and roast nicely. Avoid very waxy potatoes that may become mushy.
Do I need to peel the potatoes?
No, leaving the skin on adds texture and nutrients. Just be sure to scrub the potatoes clean before cutting and roasting.
PrintRoasted Garlic Potatoes Recipe
This Roasted Garlic Potatoes recipe features tender yellow gold potato wedges infused with zesty lemon, aromatic garlic, and herbs, all roasted to a golden perfection. Perfect as a savory side dish, these potatoes are tossed in a flavorful olive oil and chicken stock mixture, then baked until crispy on the edges and soft inside.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 to 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 2 pounds yellow gold potatoes, cut into wedges
Seasoning & Marinade
- 1 large lemon, juiced
- 1/3 cup olive oil
- 1 ¾ cups chicken stock
- 1/4 cup water
- 2 teaspoons dried oregano
- 4 garlic cloves, grated
- 2 teaspoons salt
- Black pepper, to taste
- Crushed red pepper flakes, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare it for roasting the potatoes.
- Prepare Potatoes: Place the potato wedges into a large baking dish, arranging them evenly for coating.
- Mix Marinade: In a measuring cup or bowl, whisk together the lemon juice, olive oil, chicken stock, water, oregano, grated garlic, salt, black pepper, and crushed red pepper flakes until well combined.
- Coat Potatoes: Pour the marinade evenly over the potato wedges and toss gently to ensure each wedge is thoroughly coated with the flavorful mixture.
- Arrange & Roast: Spread the coated potatoes out in a single layer in the baking dish for even cooking. Bake in the preheated oven for 1 hour, stirring once halfway through, until the potatoes are tender inside and golden on the outside.
Notes
- For a vegetarian version, substitute chicken stock with vegetable stock.
- Make sure to stir the potatoes halfway through baking to ensure even browning.
- You can adjust the crushed red pepper flakes according to your preferred spice level.
- This recipe pairs well with grilled meats or a fresh green salad.
- Use a sturdy baking dish to hold the liquid and prevent spillage during roasting.
Keywords: Roasted garlic potatoes, lemon potatoes, oven roasted potatoes, garlic potato wedges, side dish, baked potatoes
