Peanut Butter Chocolate Cookies Recipe
Introduction
These Peanut Butter Chocolate Cookies are a delightful no-bake treat combining rich chocolate and creamy peanut butter with hearty oats. They’re quick to make and perfect when you want a sweet snack without turning on the oven.
Ingredients
- 1 stick butter
- 1⅔ cups sugar
- ½ cup milk
- ¼ cup cocoa
- 1 cup peanut butter
- 2 tsp vanilla
- 3 cups quick cook oats
- ¼ tsp salt
Instructions
- Step 1: In a large bowl, stir together the oats and salt. Set aside.
- Step 2: In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa.
- Step 3: Bring the mixture to a boil and let it boil for about one minute, then remove from heat.
- Step 4: Whisk in the peanut butter and vanilla until the mixture is smooth and well combined.
- Step 5: Pour the chocolate peanut butter mixture over the oats and stir until fully combined.
- Step 6: Line a baking sheet with wax paper. Using a medium cookie scoop or spoon, drop the cookie mixture onto the paper in evenly sized mounds.
- Step 7: Let the cookies cool on the countertop until set. Once cool and dry, store them in the refrigerator.
Tips & Variations
- For extra chewiness, try adding a handful of chopped nuts or chocolate chips to the oat mixture before combining.
- You can substitute natural peanut butter for a different flavor or use almond butter as a variation.
- If you prefer a sweeter cookie, increase the sugar by a few tablespoons to taste.
- Make sure to boil the mixture for the full minute to help the cookies set properly.
Storage
Store these cookies in an airtight container in the refrigerator for up to one week. Because they do not bake, refrigeration helps them maintain their shape and texture. To enjoy, let them sit at room temperature for a few minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use old-fashioned oats instead of quick cook oats?
Yes, you can use old-fashioned oats, but the cookies will have a chewier texture and may take longer to set.
Do these cookies need to be refrigerated?
Refrigeration is recommended to help the cookies firm up and stay fresh. They can be stored at room temperature for a short time but may become soft.
PrintPeanut Butter Chocolate Cookies Recipe
These Peanut Butter Chocolate Cookies are a rich, chewy treat combining the creamy decadence of peanut butter with the deep flavor of cocoa-chocolate. Made with quick-cook oats and no baking required, they come together quickly on the stovetop for a fuss-free indulgence perfect for snacks or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Dry Ingredients
- 3 cups quick cook oats
- ¼ tsp salt
Wet Ingredients
- 1 stick butter (½ cup)
- 1⅔ cups sugar
- ½ cup milk
- ¼ cup cocoa powder
- 1 cup peanut butter
- 2 tsp vanilla extract
Instructions
- Prepare Dry Ingredients: In a large bowl, combine the quick cook oats and salt, stirring to evenly distribute the salt. Set this mixture aside for later.
- Heat Wet Ingredients: In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa powder. Continue stirring to ensure everything melts and combines smoothly.
- Boil Mixture: Bring the mixture to a gentle boil and maintain it for about one minute. This step helps dissolve the sugar and intensify the cocoa flavor. Then remove the pan from heat immediately.
- Add Peanut Butter and Vanilla: Quickly whisk in the peanut butter and vanilla extract to the hot mixture until the mixture is smooth and fully combined.
- Combine with Oats: Pour the chocolate peanut butter mixture over the prepared oats and salt in the large bowl. Stir thoroughly until all the oats are coated and the mixture is evenly combined.
- Form Cookies: Line a baking sheet with wax paper. Using a medium cookie scoop or spoon, drop portions of the cookie mixture onto the wax paper sheet, shaping them into cookies.
- Cool and Store: Let the cookies cool at room temperature until they are set and dry on the outside. Once cooled, store the cookies in the refrigerator to maintain freshness and texture.
Notes
- Using quick cook oats helps the cookies bind better without baking.
- Ensure the mixture is boiled for about a minute to properly set the cookies upon cooling.
- These cookies are best stored in the refrigerator and can be enjoyed chilled.
- You can substitute creamy or chunky peanut butter depending on your texture preference.
- For vegan adaptation, substitute butter with a plant-based margarine and use plant milk.
Keywords: peanut butter cookies, no bake cookies, chocolate cookies, quick cookies, oat cookies, easy dessert
