Smothered Cheesy Sour Cream Chicken Recipe

Introduction

Smothered Cheesy Sour Cream Chicken is a comforting and flavorful dish that combines tender chicken breasts with a creamy, cheesy topping. It’s easy to prepare and perfect for a satisfying weeknight dinner.

Smothered Cheesy Sour Cream Chicken Recipe - Recipe Image

Ingredients

  • 2 pounds boneless, skinless chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1/2 cup grated parmesan
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella

Instructions

  1. Step 1: Preheat the oven to 375˚F.
  2. Step 2: In a bowl, combine the sour cream, parmesan cheese, oregano, and garlic powder. Mix well to create the creamy topping.
  3. Step 3: Slice each chicken breast in half horizontally to create thinner cutlets. Arrange them in a large baking dish and season both sides with salt and pepper.
  4. Step 4: Spread the sour cream mixture evenly over the chicken, then sprinkle the shredded mozzarella cheese on top.
  5. Step 5: Bake in the preheated oven for 25-35 minutes, or until the chicken reaches an internal temperature of 165˚F and is cooked through.

Tips & Variations

  • Try adding chopped fresh herbs like parsley or basil to the sour cream mixture for extra freshness.
  • Use Greek yogurt instead of sour cream for a tangier, lighter version.
  • For extra crispiness, broil the top for 2-3 minutes at the end of baking to brown the cheese.
  • Serve with steamed vegetables or a fresh green salad to balance the richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy. Adjust the baking time slightly as thighs may need a few extra minutes.

Is this dish freezer-friendly?

You can freeze cooked leftovers for up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.

Print

Smothered Cheesy Sour Cream Chicken Recipe

Smothered Cheesy Sour Cream Chicken is a comforting baked chicken dish featuring tender chicken breasts layered with a creamy, flavorful mixture of sour cream, parmesan, oregano, and garlic powder, all topped with melted mozzarella cheese. This easy-to-make recipe results in juicy, cheesy chicken perfect for a family dinner or meal prep.

  • Author: Zane
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Chicken

  • 2 pounds boneless, skinless chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Sour Cream Mixture

  • 1 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder

Topping

  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the chicken.
  2. Mix Sour Cream Sauce: In a bowl, combine the sour cream, grated parmesan cheese, oregano, and garlic powder, mixing thoroughly to create a smooth sauce.
  3. Prepare Chicken: Slice each chicken breast horizontally to create thinner cutlets. Arrange them evenly in a large baking dish. Season both sides with salt and pepper to taste.
  4. Add Sauce and Cheese: Spread the sour cream mixture evenly over the chicken breasts, ensuring each piece is well coated. Then, sprinkle the shredded mozzarella cheese evenly on top.
  5. Bake: Place the baking dish in the preheated oven and bake for 25-35 minutes, until the chicken reaches an internal temperature of 165˚F (74˚C) and the cheese is melted and slightly golden.

Notes

  • For best results, use a meat thermometer to ensure chicken is cooked through without overcooking.
  • Feel free to add chopped fresh herbs like parsley or basil on top after baking for added freshness.
  • You can substitute the mozzarella with provolone or cheddar if preferred.
  • Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: cheesy chicken, baked chicken breast, sour cream chicken, easy chicken dinner, parmesan chicken, mozzarella chicken

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