Introduction

Garlic Parmesan Chicken and Potatoes is a comforting, flavorful one-pan meal that’s perfect for busy weeknights. Tender chicken and crispy potatoes are baked together with a rich garlic butter and Parmesan finish for an easy yet delicious dinner.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil (for chicken)
1 teaspoon salt (for chicken)
½ teaspoon black pepper (for chicken)
1 teaspoon paprika (for chicken)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
2 tablespoons olive oil (for potatoes)
½ teaspoon salt (for potatoes)
½ teaspoon black pepper (for potatoes)
½ teaspoon paprika (for potatoes)
½ teaspoon dried parsley
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
Step 2: In a bowl, toss the chicken pieces with 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon Italian seasoning, and 1 teaspoon garlic powder. Set aside.
Step 3: In a separate bowl, toss the potatoes with 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon paprika, and ½ teaspoon dried parsley.
Step 4: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the chicken pieces evenly among the potatoes.
Step 5: Bake uncovered for 30 minutes, stirring the potatoes once halfway through to ensure even cooking.
Step 6: While baking, combine the melted butter and minced garlic in a small bowl to prepare the garlic butter.
Step 7: Remove the baking dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle generously with the grated Parmesan cheese.
Step 8: Return the dish to the oven and bake for an additional 10–15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Step 9: Garnish with chopped fresh parsley if desired, then serve hot and enjoy your meal.

Tips & Variations

For extra crispy potatoes, try using Yukon Gold potatoes and cut them into uniform pieces to ensure even roasting.
To add a bit of heat, sprinkle a pinch of red pepper flakes over the chicken before baking.
Swap Italian seasoning for fresh herbs like rosemary or thyme for a different flavor profile.
Use chicken thighs instead of breasts for juicier meat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F until heated through or microwave on medium power until hot, being careful not to overcook the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking. If using frozen chicken, thaw it completely before seasoning and baking.

Can I prepare this dish in advance?

You can season the chicken and potatoes ahead of time and store separately in the fridge for up to 24 hours. Assemble and bake just before serving for best freshness and texture.

Garlic Parmesan Chicken and Potatoes Recipe

Print Recipe

★★★★★

4.7 from 78 reviews

This Garlic Parmesan Chicken and Potatoes recipe features tender, juicy chicken breasts or thighs baked with seasoned baby potatoes, all finished with a luscious garlic butter and freshly grated Parmesan cheese. Perfect for a flavorful and hearty one-pan meal, it’s easy to prepare and packed with savory herbs and spices.

Author: Zane
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American

Ingredients

Scale

For the Chicken

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder

For the Potatoes

1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried parsley

For the Garlic Parmesan Finish

4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
Season the chicken: In a bowl, combine the chicken chunks with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder. Toss well to ensure the chicken is evenly coated with the seasoning. Set aside.
Season the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley until they are evenly seasoned.
Assemble in baking dish: Spread the seasoned potatoes evenly in the greased baking dish. Nestle the seasoned chicken pieces among the potatoes to ensure even cooking.
Bake initial stage: Place the baking dish uncovered in the preheated oven. Bake for 30 minutes, stirring the potatoes once halfway through to promote even roasting.
Prepare garlic butter: While the chicken and potatoes are baking, mix the melted butter with minced garlic in a small bowl to create the garlic butter sauce.
Add garlic butter and Parmesan: Remove the baking dish from the oven. Drizzle the garlic butter mixture evenly over the chicken and potatoes, then sprinkle the freshly grated Parmesan cheese generously over the top.
Finish baking: Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Garnish and serve: Once cooked, sprinkle with chopped fresh parsley if desired and serve hot for a delicious and comforting meal.

Notes

You can substitute chicken breasts with thighs for juicier results.
If using larger potatoes, chop them into smaller chunks to ensure even cooking.
Make sure to check the internal temperature of the chicken to ensure it is fully cooked.
For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
Fresh parsley adds a nice color and fresh flavor but can be omitted if not available.

Keywords: garlic parmesan chicken, baked chicken and potatoes, easy one-pan dinner, chicken breast recipe, roasted baby potatoes, garlic butter sauce