Introduction

Marry Me Chicken Ramen is a comforting and flavorful dish that combines tender chicken in a creamy, spicy broth with satisfying ramen noodles. This recipe brings a delicious twist to classic ramen with sun-dried tomatoes, smoked paprika, and parmesan for a rich, well-rounded flavor.

Marry Me Chicken Ramen Recipe - Recipe Image

Ingredients

2 tbsp olive oil
2 chicken breasts
50g all purpose flour
3 garlic cloves (minced)
8 sun-dried tomatoes (sliced)
1/2 tbsp smoked paprika
1/2 tbsp oregano
1/2 tbsp chilli flakes
600ml chicken stock
300ml single cream
2 tbsp grated parmesan (plus extra for garnish)
1/2 tsp ground pepper
1/2 tsp flaky salt
1/2 tsp sugar
200g ramen noodles
Coriander (to garnish)
Beansprouts (to garnish)
Edamame beans (to garnish)
Spring onion (to garnish)
Chilli oil (to garnish)

Instructions

Step 1: Pour the all purpose flour onto a plate. Coat the chicken breasts in the flour. Heat 2 tbsp olive oil in a saucepan over medium heat. Fry the chicken breasts for about 4 minutes on each side, or until golden. Remove the chicken and set aside.
Step 2: In the same saucepan, add minced garlic, sliced sun-dried tomatoes, smoked paprika, chilli flakes, and oregano. Fry for a couple of minutes until fragrant. Pour in 300ml chicken stock and the single cream, then stir in the grated parmesan.
Step 3: Return the chicken breasts to the pan, cover with a lid, and cook for 5 minutes. Remove the chicken again and set aside to slice.
Step 4: Season the broth with flaky salt, ground pepper, and sugar. Taste and adjust seasoning if needed. Add the remaining 300ml chicken stock, then add the ramen noodles. Cook according to package instructions, stirring frequently to prevent sticking.
Step 5: Once the noodles are cooked, divide the broth and noodles between two bowls. Top with sliced chicken, coriander, beansprouts, spring onions, edamame beans, and a drizzle of chilli oil. Garnish with extra parmesan if desired and serve immediately.

Tips & Variations

For extra heat, increase the amount of chilli flakes or add fresh sliced chillies.
Use chicken thighs instead of breasts for juicier meat.
Swap single cream for coconut milk for a dairy-free option with a subtle sweetness.
Add a soft boiled egg on top for extra richness and texture.
If you can’t find fresh coriander or spring onion, substitute with fresh basil or chives.

Storage

Store leftover broth and noodles separately from the chicken in airtight containers in the refrigerator for up to 2 days. When reheating, warm the broth gently on the stove and add the noodles just before serving to avoid sogginess. Reheat chicken slices in the broth or briefly in a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried ramen noodles in this recipe?

Yes, dried ramen noodles work well. Just follow the package cooking times carefully, as they may differ from fresh noodles.

What can I substitute if I don’t have sun-dried tomatoes?

You can use roasted red peppers or omit them entirely if unavailable. The dish will still be flavorful thanks to the paprika and spices.

Marry Me Chicken Ramen Recipe

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★★★★★

4.9 from 90 reviews

Marry Me Chicken Ramen is a flavorful and comforting dish featuring tender pan-fried chicken breasts simmered in a creamy, spiced broth with sun-dried tomatoes, smoked paprika, and parmesan. Served over ramen noodles and topped with fresh coriander, beansprouts, edamame, spring onions, and a drizzle of chili oil, this recipe combines rich creaminess with vibrant, fresh toppings for a deliciously satisfying meal.

Author: Zane
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Fusion (Japanese-Inspired)

Ingredients

Scale

Chicken and Coating

2 tbsp olive oil
2 chicken breasts
50g all purpose flour

Sauce and Broth

3 garlic cloves (minced)
8 sun-dried tomatoes (sliced)
1/2 tbsp smoked paprika
1/2 tbsp oregano
1/2 tbsp chilli flakes
600ml chicken stock
300ml single cream
2 tbsp grated parmesan (plus extra for garnish)
1/2 tsp ground pepper
1/2 tsp flaky salt
1/2 tsp sugar

Main Ingredients

200g ramen noodles

Toppings and Garnish

Coriander (fresh)
Beansprouts
Edamame beans
Spring onion (sliced)
Chilli oil

Instructions

Coat and Fry Chicken: Pour the all purpose flour onto a plate and coat both chicken breasts evenly in the flour. Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add the chicken breasts and fry each side for about 4 minutes until golden brown. Remove the chicken breasts from the pan and set aside.
Prepare Sauce Base: In the same saucepan, add the minced garlic, sliced sun-dried tomatoes, smoked paprika, chilli flakes, and oregano. Fry the mixture for a couple of minutes to release the aromas and flavors.
Add Liquids and Parmesan: Pour in 300ml of chicken stock and 300ml of single cream, stirring everything together. Grate in 2 tablespoons of parmesan cheese and mix well.
Simmer Chicken in Sauce: Return the chicken breasts to the pan, cover with a lid, and cook for 5 minutes to let the chicken absorb the flavors. Then remove the chicken breasts again and set aside to slice later.
Season and Cook Noodles: Season the broth with flaky salt, ground pepper, and 1/2 teaspoon of sugar. Taste and adjust seasoning if needed. Add the remaining 300ml chicken stock, then add ramen noodles and cook according to the packet instructions, stirring frequently to prevent sticking.
Serve: Once the ramen noodles are cooked, ladle the broth and noodles into two serving bowls. Top with sliced chicken breasts, fresh coriander, beansprouts, edamame beans, sliced spring onion, and a drizzle of chilli oil. Garnish with additional grated parmesan if desired.

Notes

Ensure chicken is cooked through before serving by checking its internal temperature or slicing to check no pink remains.
If you prefer a spicier broth, increase the amount of chilli flakes or add some fresh sliced chili to the sauce.
Use freshly grated parmesan for best flavor and smoother melting in the sauce.
You can substitute ramen noodles with other types of noodles if preferred, adjusting cooking time accordingly.
To make the dish easier to prepare, have all your ingredients prepped and ready before cooking as the process moves quickly.

Keywords: Marry Me Chicken Ramen, creamy chicken ramen, easy ramen recipe, chicken ramen with sun-dried tomatoes, stovetop ramen, creamy chicken noodle soup