Introduction

This Single Serve S’mores Cookie is a delightful treat that combines the classic flavors of graham crackers, chocolate, and marshmallows in a warm, gooey cookie. Perfect for a quick dessert or a cozy snack, it’s easy to make with simple ingredients and ready in minutes.

Single Serve S’mores Cookie Recipe - Recipe Image

Ingredients

2 Tablespoons (28g) unsalted butter, melted
2 Tablespoons (25g) granulated sugar
1 Tablespoon (15g) brown sugar
1/4 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 Tablespoons (30g) mini chocolate chips
2 Tablespoons (30g) mini marshmallows
2 Tablespoons (30g) crushed graham crackers

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
Step 2: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
Step 3: Add flour, baking soda, and salt to the wet mixture. Stir until just combined.
Step 4: Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Step 5: Scoop the dough onto the prepared baking sheet, shaping it into a single large cookie.
Step 6: Bake in the preheated oven for about 10 minutes or until the edges are golden and the center is slightly soft.
Step 7: Allow the cookie to cool slightly on the baking sheet before transferring to a cooling rack. Enjoy your delicious s’mores cookie warm!

Tips & Variations

For extra flavor, sprinkle additional chocolate chips or graham cracker crumbs on top before baking.
Use coconut oil instead of butter for a different, slightly tropical taste.
Substitute gluten-free flour to make this recipe gluten-free.
Add chopped nuts or different types of chocolate to customize your cookie.
Make it vegan by using a vegan butter alternative and a flax egg in place of the regular egg.
You can also prepare this cookie in the microwave by cooking it for 40-60 seconds in a microwave-safe mug for a quick treat.

Storage

Store any leftover cookie in an airtight container at room temperature for 1-2 days. To enjoy later, you can warm it slightly in the microwave for a soft, gooey texture or eat it at room temperature for a chewier bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, substitute the butter with a vegan alternative and use a flax egg instead of a regular egg to make the cookie vegan-friendly.

Is it possible to make this cookie gluten-free?

Absolutely. Just replace the all-purpose flour with a gluten-free flour blend to keep the cookie safe for those avoiding gluten.

Single Serve S’mores Cookie Recipe

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★★★★★

4.7 from 70 reviews

This Single Serve S’mores Cookie is a delightful treat that combines the classic flavors of s’mores in a quick and easy single-serving recipe. Perfectly soft and gooey, this cookie balances melted butter, brown sugar, chocolate chips, mini marshmallows, and crushed graham crackers baked to golden perfection. Ideal for satisfying your sweet tooth without baking a whole batch.

Author: Zane
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 large cookie 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Ingredients

2 Tablespoons (28g) unsalted butter, melted
2 Tablespoons (25g) granulated sugar
1 Tablespoon (15g) brown sugar
1/4 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 Tablespoons (30g) mini chocolate chips
2 Tablespoons (30g) mini marshmallows
2 Tablespoons (30g) crushed graham crackers

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prepare for baking.
Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until the mixture is smooth and well combined.
Add dry ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture and stir gently until just combined to avoid overmixing.
Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly into the dough.
Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into a single large cookie, spreading it slightly to form an even round shape.
Bake the cookie: Place the baking sheet in the preheated oven and bake for about 10 minutes or until the edges turn golden and the center remains slightly soft for that gooey texture.
Cool and enjoy: Remove the cookie from the oven and allow it to cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy your delicious s’mores cookie warm for the best experience.

Notes

Serving Suggestion: Enjoy this cookie warm for a gooey, melty experience or allow it to cool to room temperature for a firmer texture.
Storage: Store any leftover cookie in an airtight container at room temperature for 1-2 days.
Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking to enhance flavor and texture.
Microwave Option: For a quicker treat, cook the cookie dough in a microwave-safe mug for about 40-60 seconds.
Ingredient Substitutions: Substitute melted butter with coconut oil or use gluten-free flour to make a gluten-free version.
Add-ins: Customize the cookie by adding nuts, different types of chocolate, or your favorite mix-ins.
Make it Vegan: Replace butter with a vegan butter alternative and use a flax egg to make this cookie vegan-friendly.

Keywords: single serve cookie, s’mores cookie, quick dessert, chocolate chip cookie, marshmallow cookie, graham cracker, easy baking, warm cookie