Strawberry Shortcake Pudding Cups Recipe

Introduction

Strawberry Shortcake Pudding Cups are a delightful, no-bake dessert that combines the crunch of Oreo crumbs with creamy cheesecake pudding and fresh strawberries. Perfect for a quick treat or a party, these cups are easy to assemble and sure to impress.

Ingredients

• 20 Golden Vanilla Oreos
• ½ cup freeze-dried strawberries
• 2 (3.4 oz) packages Instant Jell-o Cheesecake Pudding
• 4 cups whole milk (cold)
• 1 ½ cups strawberries (diced)
• 1 cup whipped cream
• 8–10 4-ounce plastic cups or jars

Instructions

1. Step 1: Pulse Oreos and freeze-dried strawberries in a food processor until finely crushed. Alternatively, place them in a large ziplock bag and crush with a rolling pin until you have fine crumbs.
2. Step 2: In a large bowl, whisk together the cheesecake pudding mix and cold milk until smooth. Gently fold in the diced strawberries. Let the pudding mixture set for 5 minutes.
3. Step 3: Spoon a layer of the Oreo-strawberry crumbs into the bottom of each cup. Add a layer of pudding on top, then repeat with another layer of crumbs and finish with more pudding. Chill the cups until ready to serve.
4. Step 4: Just before serving, top each cup with a tablespoon of whipped cream. Garnish with extra Oreo-strawberry crumbs and a strawberry slice if desired.

Tips & Variations

• For extra flavor, try adding a splash of vanilla extract to the pudding mixture before it sets.
• Use fresh strawberries instead of freeze-dried for a juicier bite, or add other berries like blueberries for variety.
• To make it more festive, sprinkle some toasted coconut flakes on top along with the whipped cream.

Storage

Store the pudding cups covered in the refrigerator for up to 2 days. For the best texture, add the whipped cream and fresh garnishes just before serving. Reheat is not recommended as this is a cold dessert.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute with any crunchy cookie or graham crackers for a different flavor and texture.

Can these cups be made ahead of time?

Absolutely. Prepare the cups up to a day in advance and keep them refrigerated. Add the whipped cream topping right before serving to maintain freshness.

Strawberry Shortcake Pudding Cups Recipe

Print Recipe

★★★★★

4.4 from 75 reviews

A delightful no-bake dessert combining the classic flavors of strawberry shortcake in easy-to-make pudding cups. Crunchy Oreo and freeze-dried strawberry crumbs are layered with creamy cheesecake pudding and fresh strawberries, topped with whipped cream for a perfect sweet treat in just 10 minutes.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Crust and Topping

• 20 Golden Vanilla Oreos
• ½ cup freeze-dried strawberries
• 1 cup whipped cream
• Strawberry slices for garnish (optional)

Pudding Mixture

• 2 (3.4 oz) packages Instant Jell-o Cheesecake Pudding
• 4 cups cold whole milk
• 1 ½ cups fresh strawberries, diced

Serving

• 8–10 4-ounce plastic cups or jars

Instructions

1. Crush Oreo and Freeze-Dried Strawberries: Pulse the Golden Vanilla Oreos and freeze-dried strawberries in a food processor until they form fine crumbs. If you don’t have a processor, place them in a large ziplock bag and crush using a rolling pin until finely ground.
2. Prepare the Cheesecake Pudding: In a large bowl, whisk together the Instant Jell-o Cheesecake Pudding mix and cold whole milk until smooth and combined. Gently fold in the diced fresh strawberries and let the mixture set for about 5 minutes.
3. Assemble the Pudding Cups: Spoon a layer of the Oreo-strawberry crumbs into the bottom of each plastic cup or jar. Add a layer of the cheesecake pudding, then add another layer of crumbs followed by more pudding. Place the assembled cups in the refrigerator to chill until ready to serve.
4. Add Whipped Cream and Garnish: Just before serving, top each cup with a tablespoon of softened whipped cream. Sprinkle additional Oreo-strawberry crumbs over the top and garnish with a fresh strawberry slice if desired.

Notes

• Freeze-dried strawberries add an intense strawberry flavor and crunch but can be substituted with finely chopped dried strawberries if unavailable.
• The pudding sets quickly, so keep it chilled for the best texture.
• Use mild-flavored Golden Oreos to complement the strawberry cheesecake flavors.
• For make-ahead convenience, assemble up to a day in advance and store covered in the refrigerator.
• To reduce sweetness, consider using reduced-sugar vanilla pudding mix.

Keywords: strawberry shortcake, pudding cups, no-bake dessert, cheesecake pudding, Golden Oreos, easy dessert, summer dessert, strawberry dessert