Introduction

This comforting 7-Can Soup is a hearty and flavorful meal that comes together in minutes using pantry staples. Packed with beans, tomatoes, corn, and cheese, it’s a perfect quick dinner for busy nights.

Ingredients

1 (15-ounce) can no-beans chili
1 (15-ounce) can black beans
1 (15-ounce) can kidney beans
1 (15-ounce) can pinto beans
1 (15-ounce) can diced tomatoes
1 (15-ounce) can corn (such as fiesta style)
1 (10-ounce) can diced tomatoes with green chiles (such as Rotel)
Salt and pepper, to taste
8 oz. processed cheese (such as Velveeta), cubed
Fresh cilantro, for serving

Instructions

Step 1: Without draining the cans, pour the no-beans chili, black beans, kidney beans, pinto beans, diced tomatoes, corn, and diced tomatoes with green chiles into a large pot. Bring the mixture to a boil over high heat, then reduce the heat and let it simmer for 10 to 15 minutes to blend all the flavors. Season with salt and pepper to taste.
Step 2: Add the cubed processed cheese to the pot and stir until the cheese is fully melted and incorporated into the soup. Serve immediately, topped with fresh cilantro if desired.

Tips & Variations

For extra heat, add a pinch of cayenne pepper or a dash of hot sauce.
Substitute the processed cheese with shredded cheddar for a different texture and flavor.
Add cooked ground beef or turkey for a heartier version.
If you prefer a thicker soup, mash some of the beans with a fork before simmering.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to redistribute the melted cheese and ensure even warming. The soup may thicken when refrigerated; add a splash of water or broth when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ingredients instead of canned?

While fresh ingredients can add freshness, this recipe is designed for the convenience and flavor of canned goods. Using fresh beans and tomatoes will require longer cooking times and adjustments in seasoning.

What can I use if I don’t have processed cheese?

You can substitute processed cheese with shredded cheddar or Monterey Jack. Keep in mind it may take longer to melt and may change the soup’s creamy texture slightly.

7-Can Soup Recipe

Print Recipe

★★★★★

4.8 from 124 reviews

7-Can Soup is a quick and hearty dish combining seven canned ingredients for a flavorful, comforting meal. This easy-to-make soup features a mix of beans, tomatoes, corn, and processed cheese, simmered together to meld the flavors and topped with fresh cilantro for a bright finish.

Author: Zane
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

Scale

Soup Ingredients

1 (15-ounce) can no-beans chili
1 (15-ounce) can black beans
1 (15-ounce) can kidney beans
1 (15-ounce) can pinto beans
1 (15-ounce) can diced tomatoes
1 (15-ounce) can corn (such as fiesta style)
1 (10-ounce) can diced tomatoes with green chiles (such as Rotel)
Salt and pepper, to taste

Finishing Ingredients

8 oz. processed cheese (such as Velveeta), cubed
Fresh cilantro, for serving

Instructions

Combine all canned ingredients: Without draining, empty the no-beans chili, black beans, kidney beans, pinto beans, diced tomatoes, corn, and diced tomatoes with green chiles into a large pot. This preserves the flavorful juices from each can that contribute to the soup’s rich broth.
Simmer the soup: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and simmer for 10 to 15 minutes to allow all the flavors to meld together. Season with salt and pepper to taste during this time.
Add and melt the cheese: Stir in the cubed processed cheese gradually until it fully melts into the soup, creating a creamy texture that enriches the flavor profile.
Serve: Ladle the hot soup into bowls and garnish with fresh cilantro for a bright, fresh aroma and taste. Serve immediately for the best experience.

Notes

Using canned ingredients makes this soup quick and convenient to prepare with minimal prep time.
Do not drain the cans to retain maximum flavor in the broth.
Processed cheese gives a creamy, smooth texture; alternatively, you can use shredded cheddar or a similar melting cheese.
Fresh cilantro adds a fresh herbal note, but you can substitute with parsley or omit if preferred.
Adjust salt and pepper to your taste as canned ingredients can vary in salt content.
For a spicier soup, add more diced tomatoes with green chiles or a dash of hot sauce.

Keywords: 7-can soup, easy soup, bean soup, quick dinner, Velveeta soup, stovetop soup, chili soup, canned ingredients recipe