Introduction

This no sugar added banana bread is a wholesome and naturally sweetened treat that’s perfect for breakfast or a healthy snack. Using honey and sugar-free applesauce, it offers a moist texture with warm hints of cinnamon.

No Sugar Added Banana Bread Recipe - Recipe Image

Ingredients

2 and ½ cups whole wheat flour
2 teaspoons baking soda
¼ teaspoon salt
½ cup sugar free applesauce
½ cup honey
2 eggs (beaten)
3 large or 4 medium mashed overripe bananas
1 teaspoon cinnamon
1 extra banana for decoration

Instructions

Step 1: Preheat the oven to 375 degrees F and lightly grease two medium loaf pans.
Step 2: In a large bowl, combine the whole wheat flour, baking soda, salt, and cinnamon.
Step 3: In a separate bowl, mix together the sugar-free applesauce and honey. Stir in the beaten eggs and mashed bananas until well blended.
Step 4: Gently stir the wet mixture into the dry ingredients, mixing just until incorporated without overmixing.
Step 5: Pour the batter evenly into the prepared loaf pans, reserving some batter if you wish to fill cupcake tins.
Step 6: Decorate the top of the loaves with thin slices of the extra banana, if desired.
Step 7: Bake for 55 to 65 minutes, covering the top with aluminum foil halfway through to prevent excessive browning.
Step 8: Check doneness by inserting a toothpick into the center— it should come out clean. Let cool before slicing and serving.

Tips & Variations

Use very ripe bananas for the best natural sweetness and moist texture.
Add chopped nuts or dark chocolate chips for extra flavor and texture.
If you prefer, swap honey for pure maple syrup for a different natural sweetness.
For a gluten-free version, substitute whole wheat flour with a gluten-free blend.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. To reheat, warm slices in a toaster or microwave lightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white flour instead of whole wheat flour?

Yes, you can substitute with all-purpose flour, but whole wheat flour adds more fiber and a heartier flavor.

Is it necessary to cover the bread with foil while baking?

Covering with foil halfway helps prevent the top from browning too much before the center is fully baked, ensuring an even finish.

No Sugar Added Banana Bread Recipe

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★★★★★

5 from 113 reviews

This no sugar added banana bread is a wholesome and delicious treat made with whole wheat flour, naturally sweetened with honey and sugar-free applesauce. It combines ripe bananas and warm cinnamon for a moist, flavorful loaf perfect for a healthy snack or breakfast option.

Author: Zane
Prep Time: 15 minutes
Cook Time: 55-65 minutes
Total Time: 1 hour 10 minutes
Yield: 2 medium loaves (or about 12 slices) plus 4 cupcakes 1x
Category: Baking
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Dry Ingredients

2 and ½ cups whole wheat flour
2 teaspoon baking soda
¼ teaspoon salt
1 tsp cinnamon

Wet Ingredients

½ cup sugar free applesauce
½ cup honey
2 eggs, beaten
3 large or 4 medium mashed overripe bananas

Decoration

1 extra banana (for decoration)

Instructions

Preheat Oven: Preheat your oven to 375 degrees Fahrenheit and lightly grease two medium loaf pans to prepare them for baking.
Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, baking soda, salt, and cinnamon thoroughly to ensure even distribution of leavening and spices.
Mix Wet Ingredients: In a separate bowl, blend the sugar free applesauce and honey. Then, stir in the beaten eggs and mashed bananas until the mixture is smooth and well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir just enough to incorporate everything. Avoid overmixing to keep the bread tender and moist.
Fill Pans: Pour the batter evenly into the two prepared loaf pans, leaving some batter to fill four cupcake tins if desired.
Bake: Place the pans in the preheated oven and bake for 55 to 65 minutes. Cover the tops with aluminum foil partway through baking to prevent excessive browning while ensuring the bread cooks through.
Cool and Decorate: Allow the loaves to cool before removing from the pans. Use the extra banana to decorate the top if desired for a visually appealing presentation.

Notes

Make sure the bananas are ripe or overripe for maximum sweetness and moisture.
Covering the bread with foil during baking prevents the crust from burning while allowing the interior to cook fully.
If you prefer, use muffin tins for smaller, quicker baking portions.
Honey adds natural sweetness but can be substituted with maple syrup if preferred.
Using whole wheat flour increases dietary fiber for a healthier bread option.

Keywords: banana bread, no sugar added, whole wheat, healthy baking, honey sweetened, sugar free applesauce, cinnamon, moist banana bread