Salted Honey Cinnamon Cookies Recipe

Introduction

These Salted Honey Cinnamon Cookies are a cozy and easy dessert to bake at home. With a perfect balance of warm spices, sweet honey, and a hint of flaky sea salt, they offer a comforting treat that’s soft and flavorful.

Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt
• 1 cup (227g) unsalted butter, softened
• ¾ cup (255g) honey
• ½ cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• Flaky sea salt for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Step 3: In a large bowl, beat the softened butter, honey, and brown sugar with a hand mixer until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and beat on medium speed until combined and fluffy.
5. Step 5: Slowly add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Do not overmix.
6. Step 6: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart on the prepared baking sheet. Gently press down each ball slightly and sprinkle with flaky sea salt.
7. Step 7: Bake for 10-12 minutes until edges are golden brown and centers look soft but set. Do not overbake.
8. Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• If using salted butter, omit the extra salt in the dough to avoid over-salting.
• Warm thick honey slightly to make mixing easier and ensure a smooth batter.
• Chill the dough for 30 minutes before baking if cookies spread too much during baking.
• Brush cookies with melted butter after baking for a shiny, soft top.

Storage

Store cookies in an airtight container at room temperature with a slice of bread to keep them soft longer. They will stay fresh for up to 5 days. Reheat gently in the microwave for a few seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but if you do, omit the ½ teaspoon of salt in the dry ingredients to keep the saltiness balanced.

Why do the cookies need flaky sea salt on top?

The flaky sea salt adds a delicate crunch and enhances the flavors by balancing the sweetness of the honey and cinnamon.

Salted Honey Cinnamon Cookies Recipe

Print Recipe

★★★★★

4.7 from 88 reviews

These Salted Honey Cinnamon Cookies are an easy and cozy dessert perfect for baking any time you crave a sweet treat with a touch of warmth from cinnamon and the delicate balance of honey and flaky sea salt.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt

Wet Ingredients

• 1 cup (227g) unsalted butter, softened
• ¾ cup (255g) honey
• ½ cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract

Topping

• Flaky sea salt for topping

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to evenly distribute the leavening and spices.
3. Cream Butter and Sweeteners: In a large bowl, use a hand mixer to beat the softened unsalted butter, honey, and packed brown sugar until the mixture becomes smooth and creamy, ensuring proper incorporation.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter mixture and beat on medium speed until fully combined and fluffy, which helps incorporate air for a light texture.
5. Combine Dry and Wet: Gradually add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Avoid overmixing to prevent tough cookies.
6. Form Cookies: Using a tablespoon or cookie scoop, drop balls of dough about 2 inches apart on the prepared baking sheet. Gently press each ball slightly and sprinkle with flaky sea salt for a balanced sweet-salty finish.
7. Bake: Bake the cookies for 10-12 minutes, or until the edges turn golden brown and the centers look soft but set. Watch closely to avoid overbaking.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely, allowing them to firm up while remaining soft inside.

Notes

• If you use salted butter, omit the extra salt in the dough to prevent the cookies from becoming too salty.
• Warm thick honey slightly before mixing to make it easier to combine smoothly with the butter and sugar.
• If the dough spreads too much during baking, chill it for 30 minutes before baking to help the cookies hold their shape.
• For a shiny, soft top, brush the cookies with melted butter after baking.
• Store cookies with a slice of bread in an airtight container to keep them soft and fresh longer.

Keywords: Salted honey cinnamon cookies, easy cookies, cozy dessert, holiday baking, sweet and salty cookies, honey cinnamon dessert