Reese’s Cheesecake Recipe

Introduction

This Reese’s Cheesecake is a rich and creamy dessert that combines the smoothness of classic cheesecake with the irresistible flavor of peanut butter cups. Perfect for chocolate and peanut butter lovers, it makes a delightful treat for any occasion.

Ingredients

• 1.5 cups chocolate graham cracker crumbs
• 0.5 cups granulated sugar
• 0.25 cups unsalted butter, melted
• 32 ounces cream cheese, softened
• 1.5 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 2 cups Reese’s Peanut Butter Cups, chopped

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, combine the chocolate graham cracker crumbs, 0.5 cups granulated sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
3. Step 3: Bake the crust for 10 minutes, then remove it from the oven and allow it to cool completely.
4. Step 4: In a large mixing bowl, beat the softened cream cheese with 1.5 cups granulated sugar until smooth and creamy. Add the vanilla extract and mix well.
5. Step 5: Gradually add the heavy cream to the cream cheese mixture, beating until the filling becomes light and fluffy.
6. Step 6: Gently fold in the chopped Reese’s Peanut Butter Cups to evenly distribute them throughout the filling.
7. Step 7: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
8. Step 8: Refrigerate the cheesecake for at least 4 hours to allow it to set before serving.

Tips & Variations

• For extra peanut butter flavor, swirl some melted peanut butter into the cheesecake filling before folding in the peanut butter cups.
• Use crunchy or smooth peanut butter cups depending on your texture preference.
• Garnish with additional chopped Reese’s or a drizzle of chocolate sauce for a decorative touch.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 1 month; thaw overnight in the refrigerator before serving. Reheat is not recommended as it can alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular graham crackers instead of chocolate?

Yes, regular graham crackers can be used for the crust, but the chocolate flavor adds a nice complement to the peanut butter in this recipe.

Do I need a springform pan to make this cheesecake?

A springform pan is recommended because it makes removing the cheesecake easier without disturbing the crust or filling. If you don’t have one, use a regular cake pan lined with parchment paper for easier removal.

Reese’s Cheesecake Recipe

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★★★★★

4.5 from 135 reviews

This luscious Reese’s Cheesecake combines a rich chocolate graham cracker crust with a creamy, fluffy cream cheese filling studded with chopped Reese’s Peanut Butter Cups. It’s a perfect dessert for peanut butter and chocolate lovers, offering a delightful balance of smooth, sweet, and nutty flavors with a velvety texture.

• Author: Zane
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 30 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Crust

• 1.5 cups chocolate graham cracker crumbs
• 0.5 cups granulated sugar
• 0.25 cups unsalted butter, melted

Filling

• 32 ounces cream cheese, softened
• 1.5 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 2 cups Reese’s Peanut Butter Cups, chopped

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheesecake crust.
2. Make the Crust: In a bowl, combine the chocolate graham cracker crumbs, 0.5 cups granulated sugar, and melted unsalted butter. Mix until evenly moistened, then press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
3. Bake Crust: Bake the crust in the preheated oven for 10 minutes. Once baked, remove the crust from the oven and allow it to cool completely before adding the filling.
4. Prepare Filling: In a large mixing bowl, beat the softened cream cheese together with 1.5 cups granulated sugar until smooth and creamy. Add in the vanilla extract and blend well.
5. Add Heavy Cream: Gradually pour in the heavy cream while continuing to beat the mixture until it becomes light, fluffy, and well incorporated.
6. Incorporate Reese’s Cups: Gently fold in the chopped Reese’s Peanut Butter Cups to evenly distribute them throughout the creamy filling without deflating the mixture.
7. Assemble Cheesecake: Pour the cream cheese and Reese’s mixture over the cooled crust, spreading it evenly to cover the base.
8. Chill and Set: Place the assembled cheesecake in the refrigerator and chill it for at least 4 hours to allow it to set firmly before serving.

Notes

• Ensure the cream cheese is softened to room temperature for a smooth filling consistency.
• You can substitute Reese’s Peanut Butter Cups with your favorite peanut butter chocolate candies if desired.
• For an extra-chocolatey crust, add a tablespoon of cocoa powder to the graham cracker crumbs.
• Use a springform pan for easy removal of the cheesecake after chilling.
• Allow cheesecake to chill overnight for best flavor and texture.

Keywords: Reese’s cheesecake, peanut butter cheesecake, no-bake cheesecake, chocolate peanut butter dessert, creamy cheesecake