Introduction

Indulge in the rich decadence of this Triple Chocolate Cheesecake with an Oreo crust. Combining creamy chocolate cheesecake layers and a crunchy cookie base, it is the ultimate treat for chocolate lovers. Perfect for special occasions or whenever you need a sweet escape.

Triple Chocolate Cheesecake with Oreo Crust Recipe - Recipe Image

Ingredients

24 Oreo cookies (finely crushed)
1/4 cup unsalted butter (melted)
2 lbs cream cheese (room temperature)
1 ½ cups powdered sugar
3 tablespoons cocoa powder
4 eggs (room temperature)
10 ounces bittersweet chocolate (chopped)
3/4 cup heavy cream
6 ounces bittersweet chocolate (finely chopped)
1 tablespoon granulated sugar

Instructions

Step 1: Preheat your oven to 350°F (175°C). Combine the finely crushed Oreo cookies with the melted butter, then press this mixture firmly into the bottom of a springform pan to create the crust. Bake for 10 minutes, then remove and let it cool.
Step 2: Melt 10 ounces of bittersweet chocolate using a double boiler or microwave, stirring until smooth. In a large bowl, beat the cream cheese until creamy and smooth. Add the powdered sugar and cocoa powder, mixing well. Incorporate the eggs one at a time, ensuring each is fully blended before adding the next. Finally, stir in the melted chocolate until fully combined.
Step 3: Pour the cheesecake filling over the cooled Oreo crust. Bake for about 70 minutes, or until the cheesecake is set but still slightly jiggly in the center. Turn off the oven and allow the cake to cool gradually inside to prevent cracking.
Step 4: For the topping, heat the heavy cream until it just begins to simmer. Pour it over the 6 ounces of finely chopped bittersweet chocolate and add the granulated sugar. Stir until smooth and glossy. Spread this ganache over the cooled cheesecake, then chill the entire cheesecake in the refrigerator for at least four hours before serving.

Tips & Variations

Use room temperature ingredients for a smoother batter and to avoid lumps in your cheesecake.
To intensify the chocolate flavor, add a teaspoon of espresso powder to the filling mixture.
For a decorative touch, top with whipped cream or chocolate shavings before serving.
If you prefer a less sweet dessert, reduce the granulated sugar in the ganache to half a tablespoon.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to one month; thaw overnight in the refrigerator before serving. When reheating, allow it to come to room temperature for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can substitute Oreos with other chocolate cookies or graham crackers, but the flavor and texture will vary slightly.

Why is my cheesecake cracking on top?

Cracking often happens due to overbaking or rapid temperature changes. Baking until just set and cooling it slowly in the oven helps prevent cracks.

Triple Chocolate Cheesecake with Oreo Crust Recipe

Print Recipe

★★★★★

4.9 from 73 reviews

Indulge in a rich, decadent Triple Chocolate Cheesecake featuring a crunchy Oreo crust, a silky chocolate-infused cream cheese filling, and a luscious chocolate ganache topping. This dessert perfectly balances bittersweet chocolate flavors and creamy textures, making it an irresistible treat for chocolate lovers.

Author: Zane
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 5 hours 40 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

24 Oreo cookies, finely crushed
1/4 cup unsalted butter, melted

Cheesecake Filling

2 lbs cream cheese, room temperature
1 1/2 cups powdered sugar
3 tablespoons cocoa powder
4 eggs, room temperature
10 ounces bittersweet chocolate, chopped

Topping

3/4 cup heavy cream
6 ounces bittersweet chocolate, finely chopped
1 tablespoon granulated sugar

Instructions

Prepare the crust: Preheat the oven to 350°F (175°C). Mix the finely crushed Oreo cookies with the melted unsalted butter until fully combined. Press this mixture evenly into the bottom of a springform pan to form the crust. Bake the crust for 10 minutes, then remove it from the oven and allow it to cool while preparing the filling.
Make the filling: Use a double boiler to melt 10 ounces of bittersweet chocolate until smooth and set aside. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add powdered sugar and cocoa powder, continuing to mix until fully incorporated. Add the eggs one at a time, beating well after each addition. Finally, stir in the melted bittersweet chocolate until the mixture is uniform.
Bake the cheesecake: Pour the prepared filling over the cooled Oreo crust in the springform pan. Bake the cheesecake in the preheated oven for about 70 minutes, or until the edges are set but the center still jiggles slightly when shaken gently. Once baked, turn off the oven and allow the cheesecake to cool gradually inside the oven with the door slightly ajar to prevent cracking.
Prepare the topping: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the finely chopped bittersweet chocolate and granulated sugar. Let it sit for a few minutes to melt, then stir until the mixture is smooth and glossy. Pour the ganache evenly over the cooled cheesecake.
Chill and serve: Refrigerate the finished cheesecake for at least four hours, preferably overnight, to allow it to set completely before slicing and serving.

Notes

Ensure all ingredients for the filling are at room temperature to avoid lumps and ensure a smooth batter.
If you do not have a double boiler, you can melt chocolate by placing a heatproof bowl over a pot of simmering water.
Cooling the cheesecake gradually inside the oven helps to prevent cracking on the surface.
For a more intense chocolate flavor, use high-quality bittersweet chocolate with at least 60% cocoa content.
You can garnish with extra crushed Oreos or chocolate shavings before serving for added presentation.

Keywords: triple chocolate cheesecake, Oreo crust, chocolate cheesecake, chocolate dessert, creamy cheesecake, bittersweet chocolate cheesecake