Cuban Sliders Recipe

Introduction

Cuban Sliders are a delightful twist on the classic Cuban sandwich, made mini for easy sharing and snacking. These warm, cheesy sliders combine ham, pulled pork, Swiss cheese, and pickles on soft Hawaiian rolls for a perfect, crowd-pleasing appetizer or meal.

Ingredients

• 12 Hawaiian rolls
• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 4 ounces sliced ham
• 4 ounces pulled pork
• 4 ounces Swiss cheese
• 12 dill pickle slices
• 1 tablespoon butter (melted)
• 1/2 teaspoon garlic salt

Instructions

1. Step 1: Preheat the oven to 350˚F.
2. Step 2: Slice the Hawaiian rolls horizontally and place the bottoms cut side up on a baking sheet with edges.
3. Step 3: Mix the mayonnaise and yellow mustard together, then spread this mixture evenly over the cut side of the bottom rolls.
4. Step 4: Layer the ham, pulled pork, and Swiss cheese evenly over the rolls, then add one dill pickle slice on each slider. Place the top halves of the rolls back on.
5. Step 5: Melt the butter and stir in the garlic salt. Brush this butter mixture over the tops of the rolls.
6. Step 6: Cover the sliders with a sheet of aluminum foil, then place a second heavy baking sheet on top to press the sliders slightly.
7. Step 7: Bake for 10 to 14 minutes, or until the cheese melts and the sliders are warmed through. Remove from the oven, take off the top baking sheet and foil, then cut apart and serve warm.

Tips & Variations

• For extra authenticity, add a thin spread of yellow mustard to the top halves of the rolls as well.
• Swap pulled pork with roasted pork shoulder if you prefer freshly cooked meat.
• Use pepper jack cheese instead of Swiss for a spicier slider.
• Serve with a side of mojo sauce or pickled vegetables for added flavor.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350˚F oven for about 10 minutes, or until heated through. Avoid microwaving to keep the rolls from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking and keep them covered in the refrigerator. Just add the butter topping before baking to ensure they stay fresh and flavorful.

What can I use if I don’t have Hawaiian rolls?

If Hawaiian rolls aren’t available, soft sandwich rolls or small brioche buns work well as substitutes. Just be sure they are soft and slightly sweet to complement the flavors.

Cuban Sliders Recipe

Print Recipe

★★★★★

4.8 from 143 reviews

These Cuban Sliders are a deliciously compact version of the classic Cuban sandwich, featuring layers of ham, pulled pork, Swiss cheese, and pickles on sweet Hawaiian rolls. Enhanced with a tangy mayonnaise and mustard spread and brushed with garlic butter, these sliders are baked to warm, melty perfection—perfect for parties or a savory snack.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: Cuban

Ingredients

Scale 1x2x3x

Sliders

• 12 Hawaiian rolls
• 4 ounces sliced ham
• 4 ounces pulled pork
• 4 ounces Swiss cheese
• 12 dill pickle slices

Spread

• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard

Butter Topping

• 1 tablespoon butter, melted
• 1/2 teaspoon garlic salt

Instructions

1. Preheat the Oven: Set your oven to 350˚F (175˚C) to prepare for baking the sliders.
2. Prepare the Rolls: Slice the Hawaiian rolls horizontally and arrange the bottoms, cut side up, on a baking sheet with edges to catch any drips.
3. Mix and Spread Sauce: In a small bowl, combine the mayonnaise and yellow mustard until smooth. Spread this mixture evenly over the cut sides of the bottom rolls.
4. Layer Ingredients: On top of the spread, place slices of ham, followed by pulled pork, and then Swiss cheese. Add one dill pickle slice on each slider to enhance the classic tangy flavor. Top with the remaining roll halves.
5. Prepare Garlic Butter: Melt the butter and stir in garlic salt to create a flavorful brushing mixture. Brush this evenly over the tops of the assembled rolls.
6. Cover and Press: Cover the sliders with a sheet of aluminum foil for easy cleanup, then place a second heavy baking sheet over the foil to press the sandwiches slightly and ensure even heating.
7. Bake the Sliders: Bake in the preheated oven for 10-14 minutes, or until the sliders are thoroughly heated and the cheese melts.
8. Serve: Remove from the oven, lift off the top baking sheet and foil, slice the sliders apart, and serve warm for the best taste experience.

Notes

• For extra flavor, you can add a thin layer of yellow mustard on top of the mayonnaise mustard spread.
• Using Hawaiian rolls provides a sweet contrast to the savory meats and tangy pickles, but you can substitute with soft dinner rolls if preferred.
• To make cleanup easier, line your baking sheet with parchment paper before placing the rolls.
• Sliders can be assembled a few hours ahead and refrigerated; just add the butter topping and bake before serving.

Keywords: Cuban sliders, Hawaiian rolls, pulled pork sliders, ham and cheese sliders, party sliders, baked sliders