Roasted Tomato Burrata Pasta Recipe

Introduction

This Roasted Tomato Burrata Pasta is a comforting and elegant dish that highlights the sweet, caramelized flavor of roasted cherry tomatoes paired with creamy burrata cheese. It’s a simple yet impressive meal perfect for any night of the week.

Ingredients

• 12 ounces pasta (such as spaghetti, penne, or fusilli)
• 2 cups cherry tomatoes (halved)
• 3 tablespoons olive oil
• Salt and pepper (to taste)
• 1 teaspoon Italian seasoning (optional)
• 2 cloves garlic (minced)
• 8 ounces burrata cheese
• Fresh basil leaves (for garnish)
• Parmesan cheese (for serving, optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if using. Roast for 20-25 minutes until the tomatoes are blistered and caramelized. Add the minced garlic during the last 5 minutes of roasting.
2. Step 2: While the tomatoes roast, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
3. Step 3: In a large bowl, combine the cooked pasta with the roasted tomatoes and any juices from the baking sheet. Add the remaining tablespoon of olive oil and toss to combine. If the pasta looks dry, add reserved pasta water gradually until you reach the desired consistency.
4. Step 4: Tear the burrata cheese into pieces and gently fold it into the pasta, allowing it to melt slightly.
5. Step 5: Serve the pasta warm, garnished with fresh basil leaves and grated Parmesan cheese if desired. Enjoy!

Tips & Variations

• Use any shape of pasta you like, but those with twists or tubes hold the sauce better.
• For extra flavor, add a splash of balsamic vinegar to the roasted tomatoes before serving.
• If burrata is unavailable, fresh mozzarella can be used as a substitute, though the texture will differ slightly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to keep the pasta moist. Burrata is best added fresh and may not reheat well, so consider storing it separately.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use regular tomatoes cut into bite-sized pieces. Roasting time may vary slightly depending on their size and juiciness.

How do I know when the pasta is al dente?

Al dente means the pasta is cooked through but still firm to the bite. Check a piece a minute or two before the package’s suggested time to avoid overcooking.

Roasted Tomato Burrata Pasta Recipe

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★★★★★

4.7 from 111 reviews

This Roasted Tomato Burrata Pasta is a simple yet indulgent dish featuring blistered cherry tomatoes, creamy burrata cheese, and perfectly cooked pasta. Roasting the tomatoes enhances their sweetness and adds a caramelized depth of flavor, while fresh basil and Parmesan bring the dish together for a stunning and satisfying meal perfect for any occasion.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Pasta:

• 12 ounces pasta (such as spaghetti, penne, or fusilli)
• 2 cups cherry tomatoes (halved)
• 3 tablespoons olive oil
• Salt and pepper (to taste)
• 1 teaspoon Italian seasoning (optional)
• 2 cloves garlic (minced)
• 8 ounces burrata cheese
• Fresh basil leaves (for garnish)
• Parmesan cheese (for serving, optional)

Instructions

1. Preheat Oven and Roast Tomatoes: Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if using. Roast the tomatoes in the oven for 20-25 minutes until they are blistered and caramelized. Add the minced garlic during the last 5 minutes of roasting to avoid burning and to bring out its sweetness.
2. Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta well to prepare for mixing.
3. Combine Pasta and Roasted Tomatoes: In a large bowl, combine the cooked pasta with the roasted tomatoes and all the juices from the baking sheet. Add the remaining tablespoon of olive oil and toss gently to combine. If the mixture looks dry, add the reserved pasta water gradually until you achieve your desired consistency.
4. Add Burrata Cheese: Tear the burrata cheese into bite-sized pieces and gently fold it into the pasta, allowing the cheese to melt slightly and create a creamy texture throughout the dish.
5. Serve and Garnish: Plate the pasta while warm. Garnish with fresh basil leaves for a pop of color and freshness. Optionally, sprinkle with grated Parmesan cheese to add a savory, nutty flavor. Serve immediately and enjoy this comforting yet elegant meal.

Notes

• For extra flavor, add crushed red pepper flakes when tossing the pasta for a subtle kick.
• Burrata can be substituted with fresh mozzarella, but burrata provides a creamier texture.
• Use gluten-free pasta to make this recipe gluten-free.
• Reserve some pasta water to adjust the sauce consistency—it helps the ingredients meld together perfectly.
• Serve with a side of crusty bread to soak up any leftover juices.

Keywords: roasted tomato pasta, burrata pasta, easy Italian pasta, vegetarian pasta recipe, roasted cherry tomatoes, creamy pasta