Introduction

Dive into the rich and gooey goodness of Dulce de Leche Brownies, where fudgy chocolate meets creamy caramel swirls. This easy-to-make dessert is perfect for satisfying your sweet tooth with a delightful twist on classic brownies.

Dulce de Leche Swirled Brownies Recipe - Recipe Image

Ingredients

1/2 cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1 cup dulce de leche (store-bought or homemade)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chocolate chips.
Step 2: Pour half of the brownie batter into the prepared pan and spread it evenly. Spoon dollops of dulce de leche over the batter, then use a knife or toothpick to swirl it gently. Pour the remaining batter on top and spread it carefully. Add additional dulce de leche for extra swirls if you like.
Step 3: Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for the best fudgy texture. Let the brownies cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Step 4: Once fully cooled, slice into squares and serve. Enjoy the rich layers of chocolate and caramel in every bite!

Tips & Variations

For an extra indulgent touch, sprinkle chopped nuts like pecans or walnuts into the batter before baking.
If you don’t have dulce de leche on hand, you can use sweetened condensed milk cooked down until caramelized as a homemade alternative.
Adding a pinch of espresso powder to the batter enhances the chocolate flavor without adding a coffee taste.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months; thaw at room temperature before serving. Reheat briefly in the microwave to restore softness if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought dulce de leche for this recipe?

Yes, store-bought dulce de leche works perfectly and saves time. You can also make your own by simmering sweetened condensed milk until it thickens and caramelizes.

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. They’re done when it comes out with a few moist crumbs but no wet batter. This ensures a fudgy texture without overbaking.

Dulce de Leche Swirled Brownies Recipe

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★★★★★

4.6 from 139 reviews

These Dulce de Leche Brownies are a decadent twist on classic brownies, featuring a rich chocolate base swirled with creamy, caramel-like dulce de leche. Perfectly fudgy and sweet, they are an irresistible dessert for any chocolate or caramel lover.

Author: Zane
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 9 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Brownies:

1/2 cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)

For the Dulce de Leche Swirl:

1 cup dulce de leche (store-bought or homemade)

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
Melt Butter and Mix Wet Ingredients: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, followed by eggs and vanilla extract until the mixture is smooth and well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to evenly distribute all the dry components.
Mix Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined to avoid overmixing. If desired, gently fold in the chocolate chips at this stage.
Layer Batter and Dulce de Leche: Pour half of the brownie batter into the prepared baking pan and spread it evenly. Drop spoonfuls of dulce de leche over the batter and swirl gently using a knife or toothpick. Pour the remaining batter on top and spread gently. Add additional dollops of dulce de leche and swirl again if you want extra caramel ribbons.
Bake the Brownies: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Cool the Brownies: Allow the brownies to cool in the pan for 10-15 minutes. Then transfer them to a wire rack to cool completely, which helps the brownies set for clean slicing.
Slice and Serve: Once fully cooled, cut the brownies into squares and serve. Enjoy the rich combination of chocolate and caramel flavors!

Notes

If you prefer a stronger caramel flavor, use homemade dulce de leche for a fresher taste.
Chocolate chips are optional but add extra richness and texture.
Do not overbake; brownies should be fudgy in the center for the best experience.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This recipe can be doubled for a larger pan, adjusting baking time accordingly.

Keywords: Dulce de Leche Brownies, caramel brownies, chocolate brownies, dessert recipe, fudge brownies, homemade brownies, caramel swirl