Sun Dried Tomato Wraps Recipe
Introduction
These Sun Dried Tomato Wraps make for a quick, flavorful lunch or snack. Combining savory turkey, vibrant spinach, and tangy sun dried tomato spread, they are both satisfying and refreshing.
Ingredients
- 4 12″ wrap style tortillas
- 1/2 cup sun dried tomato spread
- 8 oz Boar’s Head oven roasted turkey breast, shaved
- 4 cups fresh spinach
Instructions
- Step 1: Spread about 2 tablespoons of the sun dried tomato spread evenly over each tortilla. Then layer 2 ounces of the shaved turkey breast on top of the spread, followed by approximately 1 cup of fresh spinach.
- Step 2: Starting from one end, tightly roll each tortilla up completely. Place the wraps in the refrigerator and chill for 30 minutes to help them set.
- Step 3: If desired, trim the ends off each wrap so they are even. Then, cut the remaining portion into 8 bite-sized slices for easy serving.
Tips & Variations
- Substitute fresh arugula or mixed greens for spinach to add a peppery or varied flavor.
- Add a few thin slices of avocado inside the wrap for creaminess.
- Use flavored tortillas, like sun dried tomato or spinach wraps, to enhance the taste.
Storage
Store the wraps tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 2 days. For best flavor and texture, consume within 24 hours. When ready to serve, let sit at room temperature for 10 minutes before slicing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of meat in this recipe?
Yes, you can substitute the turkey with ham, chicken, or roast beef depending on your preference.
How do I prevent the wraps from getting soggy?
Make sure to chill the wraps for at least 30 minutes before slicing. This helps the ingredients set and keeps the tortillas from becoming soggy.
PrintSun Dried Tomato Wraps Recipe
These Sun Dried Tomato Wraps are a delicious and easy-to-make lunch option featuring savory oven roasted turkey breast, fresh spinach, and a flavorful sun dried tomato spread wrapped inside soft flour tortillas. Perfect for a light meal or party platter, these wraps are chilled for a refreshing and satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 wraps (32 slices) 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Wraps
- 4 12-inch wrap style tortillas
Filling
- 1/2 cup Sun Dried Tomato Spread
- 8 oz Boar’s Head Oven Roasted Turkey Breast, shaved
- 4 cups fresh spinach
Instructions
- Spread and layer: Spread about 2 tablespoons of sun dried tomato spread evenly over each tortilla. Then layer 2 ounces of shaved oven roasted turkey breast over the spread, followed by approximately 1 cup of fresh spinach on top.
- Roll and chill: Starting at one end, tightly roll up each tortilla completely to encase the filling. Place the wraps in the refrigerator and chill for 30 minutes to help them set and make slicing easier.
- Trim and slice: If desired, cut off the uneven ends of each wrap to create neat edges. Then slice each wrap into 8 smaller pinwheel-style pieces for serving.
Notes
- Use fresh spinach for the best texture and flavor; baby spinach works great.
- Chilling the wraps before slicing helps maintain their shape and makes them easier to cut.
- These wraps can be made a few hours ahead and stored covered in the refrigerator.
- Try adding a little shredded cheese or a light spread of cream cheese for extra creaminess.
Keywords: sun dried tomato wraps, turkey wraps, easy lunch recipes, no-cook wraps, spinach wraps, party appetizers
