Introduction

This Iced Dubai Chocolate Matcha is a delightful blend of rich mocha, vibrant matcha, and creamy pistachio flavors. Inspired by Starbucks, it’s a refreshing and indulgent drink perfect for warm days or whenever you need a tasty pick-me-up.

Iced Dubai Chocolate Matcha (Starbucks Copycat) Recipe - Recipe Image

Ingredients

2 tbsp heavy cream
1 tbsp whole milk
1 tbsp mocha sauce (or chocolate syrup)
1 ½ tsp pure matcha powder (sifted)
3 tbsp hot water
1 cup milk of choice (2% recommended)
2 tbsp pistachio sauce
Ice
Toasted Kataifi (optional for topping)

Instructions

Step 1: Make the cold foam by adding the heavy cream, whole milk, and mocha sauce (or chocolate syrup) to a small glass or mason jar. Froth using a milk frother for 20–30 seconds until light and foamy. Set aside.
Step 2: Sift the matcha powder through a fine mesh strainer to remove any clumps. Whisk the sifted matcha with hot water until smooth and fully combined. Set aside.
Step 3: Fill a tall glass with ice. Stir together the milk and pistachio sauce until smooth and pour it over the ice. Add the matcha mixture and stir gently to combine all flavors evenly.
Step 4: Top the drink with the prepared chocolate cold foam. Add toasted Kataifi on top if desired for a crunchy finish. Serve immediately and enjoy!

Tips & Variations

Use almond or oat milk for a dairy-free version that still pairs well with pistachio.
If you don’t have mocha sauce, chocolate syrup works just as well to create the chocolate flavor.
Sifting the matcha powder is key to avoiding lumps and achieving a smooth texture.
For a stronger matcha taste, increase the matcha powder by ½ teaspoon.

Storage

This drink is best enjoyed fresh. If needed, store the milk and pistachio mixture separately in the refrigerator for up to 1 day. Prepare the foam and matcha mixture just before serving for the best texture and flavor. Reheating is not recommended as it changes the drink’s refreshing character.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use matcha sachets instead of pure matcha powder?

Matcha sachets often contain additional ingredients and may not whisk smoothly. For the best taste and texture, pure matcha powder is recommended.

Is there a substitute for toasted Kataifi if I can’t find it?

If toasted Kataifi is unavailable, toasted chopped nuts or crispy coconut flakes make excellent crunchy toppings that complement the drink well.

Iced Dubai Chocolate Matcha (Starbucks Copycat) Recipe

Print Recipe

★★★★★

4.4 from 133 reviews

This refreshing Iced Dubai Chocolate Matcha is a Starbucks copycat drink that perfectly blends rich mocha, aromatic matcha, and creamy pistachio flavors topped with a chocolate-infused cold foam. It’s a delightful iced treat that balances the earthiness of matcha with the indulgence of chocolate and pistachio, finished with an optional crunchy Kataifi topping for added texture.

Author: Zane
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: No-Cook
Cuisine: Fusion

Ingredients

Scale

Cold Foam

2 tbsp heavy cream
1 tbsp whole milk
1 tbsp mocha sauce (or chocolate syrup)

Matcha Mixture

1 ½ tsp pure matcha powder (sifted)
3 tbsp hot water

Main Drink

1 cup milk of choice (2% milk recommended)
2 tbsp pistachio sauce
Ice (as needed)

Topping (Optional)

Toasted Kataifi

Instructions

Make the cold foam: In a small glass or mason jar, combine the heavy cream, whole milk, and mocha sauce (or chocolate syrup). Using a milk frother, froth the mixture for 20-30 seconds until it becomes light and foamy. Set aside to use as a topping later.
Prepare the matcha mixture: Sift the matcha powder through a fine mesh strainer to remove any clumps for a smooth texture. Whisk the sifted matcha with the hot water until the mixture is smooth and fully combined. Set aside.
Assemble the drink: Fill a tall glass with ice. In a separate container, stir together the milk of choice and pistachio sauce until well blended and smooth with no clumps. Pour this mixture over the ice in your glass.
Combine matcha and milk: Add the prepared matcha mixture to the glass with milk and ice. Stir thoroughly until everything is well combined and evenly mixed.
Finish and serve: Spoon the chocolate cold foam over the top of the drink. If desired, sprinkle toasted Kataifi on top for a crunchy, nutty finish. Serve immediately and enjoy your luxurious Iced Dubai Chocolate Matcha.

Notes

Use freshly sifted matcha powder to avoid lumps and ensure a smooth drink.
You can substitute mocha sauce with chocolate syrup or chocolate sauce as preferred.
Adjust the sweetness by varying the amount of mocha or pistachio sauce to suit your taste.
For a vegan version, substitute heavy cream and whole milk with plant-based alternatives like coconut cream and almond milk.
To toast Kataifi, spread it thinly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes or until golden and crisp.

Keywords: Iced chocolate matcha, Dubai iced matcha, Starbucks copycat drink, pistachio matcha beverage, mocha matcha cold foam, iced matcha latte, refreshing iced drink