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A Delicious Twist on a Classic Treat Recipe

A Delicious Twist on a Classic Treat Recipe
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★★★★★

5.2 from 30 reviews

Brown Sugar Pop Tart Cookies are a delightful twist on the classic pop tart, combining the rich flavors of brown sugar and cinnamon in a soft, buttery cookie dough with a sweet cinnamon-sugar filling. Topped with a simple glazed icing and optional sprinkles, these cookies deliver a nostalgic treat that’s perfect for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Filling

  • 1 cup brown sugar
  • 1 tablespoon cinnamon

Icing

  • 1/4 cup milk
  • 1 cup powdered sugar
  • 1–2 tablespoons milk (to adjust icing consistency)
  • Sprinkles (optional, for decoration)

Instructions

  1. Prepare the dough: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. In a separate bowl, whisk the all-purpose flour, baking powder, baking soda, and salt together. Gradually add the dry ingredients to the wet ingredients until fully combined to form a soft dough.
  2. Make the filling: In a small bowl, mix the 1 cup brown sugar with the tablespoon of cinnamon until combined. Set aside.
  3. Assemble the cookies: Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out half the dough into a rectangle about 1/4 inch thick. Using a cookie cutter or a knife, cut the dough into even-sized rectangles. Repeat with the second half of dough. Place half of the rectangles on a baking sheet lined with parchment paper.
  4. Add the filling: Spoon a small amount of the cinnamon-brown sugar filling onto each rectangle, spreading slightly but keeping a border around the edges to seal the cookies properly.
  5. Seal the cookies: Top each filled rectangle with another rectangular dough piece. Press the edges together firmly, using a fork to crimp the edges and ensure they’re sealed.
  6. Bake the cookies: Bake in the preheated oven for 12 to 15 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. Prepare the icing: In a small bowl, whisk the powdered sugar with 1/4 cup milk. Add additional milk, 1 tablespoon at a time, until you reach a smooth, drizzling consistency suitable for decorating.
  8. Decorate the cookies: Once the cookies have fully cooled, drizzle the icing over the tops. Add sprinkles if desired. Allow the icing to set before serving.

Notes

  • For best results, chill the dough for 30 minutes before rolling out to make handling easier.
  • Use parchment paper for baking to prevent sticking and easy cleanup.
  • You can substitute brown sugar filling with your favorite jam or preserves for a different flavor twist.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a dairy-free option, substitute butter and milk with plant-based alternatives.

Nutrition

Keywords: brown sugar cookies, pop tart cookies, cinnamon cookies, homemade cookies, sweet treats, dessert cookies, easy cookie recipe

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