Air Fryer Apple Fritters Recipe

Introduction

Air fryer apple fritters are a quick and delicious treat that combines tender apple pieces with a spiced, fluffy batter. This recipe offers a lighter alternative to traditional fried fritters without sacrificing any flavor or texture.

A close-up image shows a pile of about eight lemon fritters on a round white plate. Each fritter is golden brown with a slightly rough, crispy texture on the outside. A shiny, smooth white glaze drips unevenly over the top and sides of the fritters, giving them a glossy finish. In the soft-focus background, there are partial views of a yellow lemon and a yellow mug, placed on a white marbled surface. A white and blue striped cloth is folded near the bottom right corner of the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1½ cups all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • ⅓ cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice
  • 2 tablespoons melted unsalted butter
  • 2 medium apples, peeled and diced (about 2¾ cups)
  • 1 cup powdered sugar (for glaze)
  • 3 tablespoons milk (for glaze)
  • 1 teaspoon vanilla extract (for glaze)
  • 1 tablespoon melted butter (for glaze)

Instructions

  1. Step 1: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
  2. Step 2: In a separate bowl, mix milk, eggs, vanilla extract, lemon juice, and melted butter until smooth.
  3. Step 3: Pour the wet ingredients into the dry ingredients and gently stir just until combined; do not overmix.
  4. Step 4: Fold in the diced apples, ensuring they are evenly distributed in the batter.
  5. Step 5: Preheat your air fryer to 350°F (175°C). Lightly grease the basket if needed.
  6. Step 6: Drop spoonfuls of batter into the air fryer basket, spacing them apart. Cook in batches, if necessary.
  7. Step 7: Air fry the fritters for 8-10 minutes until golden brown and cooked through, flipping halfway for even cooking.
  8. Step 8: While fritters cook, prepare the glaze by whisking powdered sugar, milk, vanilla extract, and melted butter until smooth.
  9. Step 9: When fritters are done, remove them to a rack or plate. Drizzle with glaze while warm and serve.

Tips & Variations

  • Use tart apples like Granny Smith for a balanced sweetness and more pronounced apple flavor.
  • Adjust cinnamon amount to taste or add a pinch of nutmeg for extra warmth.
  • If you prefer a thicker glaze, reduce the milk slightly.
  • Sprinkle fritters with powdered sugar instead of glaze for a lighter finish.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.

Storage

Store leftover apple fritters in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days. Reheat in the air fryer or oven at 325°F (160°C) for a few minutes until warm and crisp again. Avoid microwaving as it can make them soggy.

How to Serve

A pile of seven golden brown fried dough balls with light, shiny white glaze drizzled unevenly over the tops sits in the middle of a shallow white ceramic plate. The dough balls are rounded but irregular in shape, with crisp, textured surfaces peeking through the thin glaze. The plate rests on a white marbled surface, with part of a yellow mug and cut lemon blurred in the background, and a striped cloth napkin at the plate’s edge. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh apples because frozen apples release extra moisture that can make the batter too wet and affect texture.

Do I need to flip the fritters in the air fryer?

Yes, flipping halfway through ensures they brown evenly on both sides and cook thoroughly.

Print

Air Fryer Apple Fritters Recipe

These Air Fryer Apple Fritters offer a healthier twist on a classic treat by using an air fryer to achieve a crispy outside while keeping the inside soft and flavorful. Made with fresh apples and a spiced batter, these fritters are then topped with a sweet vanilla glaze that perfectly complements the cinnamon and apple flavors. Perfect for a breakfast indulgence or an afternoon snack, they are quick to prepare and cook with minimal oil for a lighter yet delicious dessert.

  • Author: Zane
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 810 fritters 1x
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

For the Fritters:

  • 1½ cups all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • ⅓ cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice
  • 2 tablespoons melted butter, unsalted
  • 2 medium apples, peeled and diced (about 2¾ cups)

For the Glaze:

  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter

Instructions

  1. Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon. Mix these dry ingredients thoroughly to ensure even distribution of the leavening and spices.
  2. Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, vanilla extract, lemon juice, and melted butter until fully combined and smooth.
  3. Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently to create a thick batter. Avoid overmixing to keep the fritters light and tender.
  4. Add Apples: Fold the peeled and diced apples into the batter carefully, ensuring that the fruit pieces are evenly coated without breaking them down.
  5. Preheat the Air Fryer: Set your air fryer to 360°F (182°C) and allow it to preheat for about 3-5 minutes to ensure optimal cooking conditions.
  6. Shape and Cook Fritters: Using a spoon or small ice cream scoop, drop portions of the batter into the air fryer basket, spacing them apart to allow air circulation. Cook the fritters in batches for 8-10 minutes or until golden brown and cooked through, flipping halfway if needed for even crispness.
  7. Prepare the Glaze: While the fritters cook, whisk together the powdered sugar, milk, vanilla extract, and melted butter in a small bowl until smooth and glossy.
  8. Glaze the Fritters: Once the fritters are cooked and slightly cooled, drizzle the glaze evenly over the top or dip the fritters into the glaze to coat thoroughly.
  9. Serve: Serve the air fryer apple fritters warm as a delightful snack or breakfast treat, enjoying the combination of crispy exterior, tender apple pieces, and sweet glaze.

Notes

  • You can substitute milk with almond or oat milk for a different flavor profile.
  • For a crispier texture, spray the air fryer basket lightly with cooking spray before adding batter.
  • If you prefer a thicker glaze, reduce the milk slightly.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days and reheat briefly in the air fryer or oven.
  • Using fresh tart apples such as Granny Smith enhances the flavor balance with sweetness and acidity.

Keywords: Air Fryer Apple Fritters, apple fritters, air fryer dessert, cinnamon apple fritters, quick apple fritters, glazed apple fritters

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