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Air Fryer Apple Fritters Recipe

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★★★★★

4.6 from 143 reviews

These Air Fryer Apple Fritters offer a healthier twist on a classic treat by using an air fryer to achieve a crispy outside while keeping the inside soft and flavorful. Made with fresh apples and a spiced batter, these fritters are then topped with a sweet vanilla glaze that perfectly complements the cinnamon and apple flavors. Perfect for a breakfast indulgence or an afternoon snack, they are quick to prepare and cook with minimal oil for a lighter yet delicious dessert.

Ingredients

Scale

For the Fritters:

  • 1½ cups all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • ⅓ cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice
  • 2 tablespoons melted butter, unsalted
  • 2 medium apples, peeled and diced (about 2¾ cups)

For the Glaze:

  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter

Instructions

  1. Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon. Mix these dry ingredients thoroughly to ensure even distribution of the leavening and spices.
  2. Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, vanilla extract, lemon juice, and melted butter until fully combined and smooth.
  3. Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently to create a thick batter. Avoid overmixing to keep the fritters light and tender.
  4. Add Apples: Fold the peeled and diced apples into the batter carefully, ensuring that the fruit pieces are evenly coated without breaking them down.
  5. Preheat the Air Fryer: Set your air fryer to 360°F (182°C) and allow it to preheat for about 3-5 minutes to ensure optimal cooking conditions.
  6. Shape and Cook Fritters: Using a spoon or small ice cream scoop, drop portions of the batter into the air fryer basket, spacing them apart to allow air circulation. Cook the fritters in batches for 8-10 minutes or until golden brown and cooked through, flipping halfway if needed for even crispness.
  7. Prepare the Glaze: While the fritters cook, whisk together the powdered sugar, milk, vanilla extract, and melted butter in a small bowl until smooth and glossy.
  8. Glaze the Fritters: Once the fritters are cooked and slightly cooled, drizzle the glaze evenly over the top or dip the fritters into the glaze to coat thoroughly.
  9. Serve: Serve the air fryer apple fritters warm as a delightful snack or breakfast treat, enjoying the combination of crispy exterior, tender apple pieces, and sweet glaze.

Notes

  • You can substitute milk with almond or oat milk for a different flavor profile.
  • For a crispier texture, spray the air fryer basket lightly with cooking spray before adding batter.
  • If you prefer a thicker glaze, reduce the milk slightly.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days and reheat briefly in the air fryer or oven.
  • Using fresh tart apples such as Granny Smith enhances the flavor balance with sweetness and acidity.

Keywords: Air Fryer Apple Fritters, apple fritters, air fryer dessert, cinnamon apple fritters, quick apple fritters, glazed apple fritters

Find it online: https://zestywithzane.com/air-fryer-apple-fritters-recipe/