Air Fryer Apple Pie Bombs Recipe
Delight in these Air Fryer Apple Pie Bombs, a quick and easy treat featuring flaky biscuit dough stuffed with sweet apple pie filling, brushed with cinnamon sugar and butter, and air fried to golden perfection. Perfect for a cozy dessert or snack, they combine the classic flavors of apple pie with a fun, bite-sized twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 apple pie bombs 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
Filling
- 1 cup roughly chopped apple pie filling
Topping
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Prepare the filling: Roughly chop your apple pie filling if it isn’t already, ensuring bite-sized pieces for easy stuffing into the biscuits.
- Shape the bombs: Separate the biscuit dough and flatten each biscuit slightly to make a small disk. Place about a tablespoon of apple pie filling in the center of each dough piece.
- Seal the bombs: Carefully fold the dough over the filling and pinch the edges to seal completely, forming a ball. Ensure there are no gaps where filling could leak out.
- Mix cinnamon sugar: In a small bowl, combine the granulated sugar and cinnamon, mixing thoroughly to create the cinnamon sugar topping.
- Brush with butter: Using a pastry brush, coat each dough ball generously with melted butter on all sides.
- Coat with cinnamon sugar: Roll the buttered balls in the cinnamon sugar mixture, making sure each bomb is well coated for a sweet, crunchy crust.
- Preheat the air fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes.
- Cook the bombs: Place the apple pie bombs in the air fryer basket in a single layer, leaving space between them. Air fry for 8-10 minutes or until golden brown and cooked through.
- Cool and serve: Carefully remove from the air fryer and allow the apple pie bombs to cool for a few minutes to avoid burning from hot filling. Serve warm and enjoy!
Notes
- Ensure the seams of the biscuit dough are sealed tight to prevent filling from leaking during cooking.
- You can substitute apple pie filling with other fillings like cherry or peach preserves for variety.
- If your air fryer basket is small, cook the bombs in batches to avoid overcrowding.
- Serve with vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.
- Store leftovers in an airtight container and reheat in the air fryer for a crispy finish.
Keywords: apple pie bombs, air fryer dessert, quick apple pie, cinnamon sugar bombs, bite-sized apple pie
Find it online: https://zestywithzane.com/air-fryer-apple-pie-bombs-recipe/
