Introduction

Air fryer pizza rolls are a quick and delicious snack that combines gooey cheese, savory pepperoni, and crispy dough. Perfect for a fun appetizer or a tasty treat any time of day.

The image shows four golden-brown calzones with a crispy, slightly glossy crust and melted cheese on top that has browned in spots. The crust has small herbs sprinkled over it, adding texture and color contrast. The calzones are arranged close together on a white plate, all resting on a white marbled surface. Each calzone has a visible folded edge with a slight puffiness, showing the layers of dough and filling inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
Marinara sauce (for dipping)
1 tsp Italian seasoning
Pinch of salt
Olive oil (for spraying)

Instructions

Step 1: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Step 2: Roll out the pizza dough on a lightly floured surface into a rectangle about ¼ inch thick.
Step 3: Sprinkle the shredded mozzarella evenly over the dough, then layer the pepperoni slices on top.
Step 4: Sprinkle the Italian seasoning and a pinch of salt over the toppings for added flavor.
Step 5: Carefully roll the dough into a tight log, sealing the edges by pinching the dough together.
Step 6: Slice the log into 1-inch pieces to form individual rolls.
Step 7: Lightly spray the air fryer basket with olive oil to prevent sticking. Place the rolls flat-side down in a single layer, leaving space between each.
Step 8: Air fry the pizza rolls for 8-10 minutes until golden brown and the cheese is melted inside.
Step 9: Remove carefully and let cool for a few minutes before serving with marinara sauce for dipping.

Tips & Variations

For a vegetarian option, substitute pepperoni with sautéed mushrooms or bell peppers.
Brush the rolls with garlic butter before air frying for extra flavor.
Use a mix of mozzarella and cheddar cheese for a richer taste.
If your air fryer is small, cook the rolls in batches to avoid overcrowding.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.

How to Serve

The image shows three golden brown baked calzones placed closely on a white marbled surface. Each calzone has a crispy outer layer with a bubbly, melted cheese topping that is slightly browned in spots. The top layer features a sprinkling of dried green herbs that add texture and color contrast. The edges of the calzones are slightly puffed and folded, showing the stuffed dough beneath. The filling inside hints with a slight reddish tint visible through small openings, suggesting tomato sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze air fryer pizza rolls?

Yes, freeze the rolls before air frying by arranging them on a baking sheet until firm, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

What dough works best for pizza rolls?

Store-bought pizza dough is convenient and works well, but homemade dough can add a fresher taste and customizable texture.

Air Fryer Pizza Rolls Recipe

Print Recipe

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4.9 from 52 reviews

These Air Fryer Pizza Rolls are a quick and delicious snack or appetizer. Made with pizza dough, mozzarella cheese, and pepperoni, they cook up crispy and golden brown in the air fryer, served perfectly with marinara dipping sauce for a flavorful bite every time.

Author: Zane
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 pizza rolls 1x
Category: Appetizer
Method: Air Frying
Cuisine: Italian-American

Ingredients

Scale

Pizza Rolls

1 batch pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
1 tsp Italian seasoning
Pinch of salt
Olive oil, for spraying

Dipping Sauce

Marinara sauce, for dipping

Instructions

Prepare Dough and Filling: Roll out the pizza dough on a clean surface into a large rectangle. Spread the shredded mozzarella cheese evenly over the dough. Sprinkle the pepperoni slices on top of the cheese along with the Italian seasoning and a pinch of salt.
Roll and Cut: Carefully roll the dough tightly into a log shape from one long side to the other. Using a sharp knife, cut the log into 1 to 1.5-inch thick pizza rolls.
Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for 3 to 5 minutes to ensure even cooking and a crispy crust.
Air Fry the Rolls: Lightly spray the air fryer basket with olive oil to prevent sticking. Place the pizza rolls in a single layer in the basket without overcrowding. Spray the tops lightly with olive oil. Cook for 8 to 10 minutes until the rolls are golden brown and the cheese inside is melted, shaking the basket halfway through for even cooking.
Serve: Remove the pizza rolls carefully from the air fryer. Allow them to cool for a couple of minutes. Serve warm with marinara sauce on the side for dipping.

Notes

You can substitute pepperoni with other toppings like cooked sausage, veggies, or ham.
Make sure rolls are spaced out in the air fryer for crispiness.
If your air fryer is small, cook the pizza rolls in batches.
Store leftovers in an airtight container and reheat in the air fryer for best texture.

Keywords: air fryer pizza rolls, pizza rolls recipe, easy snack, air fryer snacks, mozzarella cheese snack, pepperoni rolls