Amazing 3-Ingredient Nutella Cookies Recipe
These Amazing 3-Ingredient Nutella Cookies are a quick and easy treat that combines rich, chocolate-hazelnut Nutella, a simple egg, and all-purpose flour to create soft, chewy cookies with a deep nutty flavor. Perfect for when you want a delicious homemade dessert with minimal ingredients and fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Ingredients
- 1 cup Nutella
- 1 large egg
- 1 cup all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). This ensures even baking and gives the cookies a perfect texture.
- Mix Ingredients: In a medium bowl, combine 1 cup Nutella, 1 large egg, and 1 cup all-purpose flour. Stir until all ingredients are fully incorporated and a smooth dough forms.
- Shape Cookies: Using a spoon or cookie scoop, portion the dough into small balls (about 1-inch each) and place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Flatten Dough Balls: Gently flatten each dough ball with the palm of your hand or the back of a spoon to help cookies bake evenly.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are set and slightly firm but the centers remain soft.
- Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents breaking and allows cookies to set.
Notes
- Do not overbake to keep the cookies soft and chewy.
- You can add a pinch of salt to balance the sweetness if desired.
- For a nuttier flavor, consider adding chopped hazelnuts or walnuts.
- Store cookies in an airtight container at room temperature for up to 3 days.
Keywords: Nutella cookies, 3-ingredient cookies, easy cookies, quick dessert, chocolate hazelnut cookies
